This recipe for cheeks in red wine sauce is very easy to prepare. It's prepared over low heat, but it is worth it. The result is a stewed meat with a spectacular flavor that melts in your mouth.
INGREDIENTS:
(Amounts for 4-8 people)
- Pork cheeks (8 units)
- Red wine (500 ml)
- Water (250 ml)
- Leek (1)
- Onion (1)
- Carrot (1)
- Garlic (6 cloves)
- Laurel (2 leaves)
- Rosemary (1 sprig)
- Salt
- Pepper
- Olive oil
- Butter
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#cheeks #meat #wine
Негізгі бет Тәжірибелік нұсқаулар және стиль Cheeks in red wine sauce [eng-subs]
Пікірлер: 51