Idk if anyone will notice this. This might be different from the usual comments, but I wanted to share this with you. My dad has an advanced Alzheimer's. We've been watching your videos for a long time, even back when he could still recognize people a bit. Now, he can't recognize names or faces much, but he recognizes you! Whenever he gets agitated, we put on your videos, and he always wants to talk to you through the TV. Sometimes he gets more excited, but he always knows you. Right now, he's watching your videos on loop and is sitting calmly. Thank you! You never know how much you're helping others. Keep it up! By the way, he's a vegetarian but enjoys all your non-vegetarian videos too.
@cynthiafernando7584
3 ай бұрын
Aww, Sanjyot the best compliment ever. Thanks Prachin. Prayers for your Dad.
@prachinikam2390
3 ай бұрын
@@cynthiafernando7584 Thank you!🤗
@souminigunasekaran1045
2 ай бұрын
Awesome !!! God bless you all
@anvisrivastava6912
26 күн бұрын
awwww thats so sweetttt
@anjalisambrekar7230
17 күн бұрын
So sweet😊
@sonysangeetha
4 ай бұрын
Your video happens to be complete only when you have tasted it and following it with your signature expression's. God bless you.
@YourFoodLab
4 ай бұрын
Thank you so much 😍😍
@medhajoshi6108
4 ай бұрын
Simply Great chef with yummy receipes
@bleedblue420as
4 ай бұрын
Chef’s kiss!
@rekhapardesi588
4 ай бұрын
Aap khate hue bahut osam lagte ho beta ji,hame lagta hai ki ham kha rahe hai
@nikamleena
4 ай бұрын
@@YourFoodLabplease share the link for Tawa. Would like to buy.
@amitvara7736
4 ай бұрын
Uara good sef❤
@vidushi8808
8 күн бұрын
You are very kind to share your tips and tricks. I m gratefull.
@yashodabhurchada9546
4 ай бұрын
You are a genius. I have tried so many of your recipes I can a only say wow! Tomorrow will be cheese burst garlic toast for the family. Thank you
@Anjanakashysp-pl2rh
4 ай бұрын
Aapki saari recipe hi best hoti hai bhaiya❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊best cook forever
@saicharithar4098
4 ай бұрын
Wanted to try this today...and Universe gave me a sign 💁🏻♀️❤️
@YourFoodLab
4 ай бұрын
Yesssss! Dekho dil se dil ka connection ♥️ banao mastt and enjoy 🙌🙌
@aminashaikh9729
4 ай бұрын
Wow very nice video. Bhuta hi accha tareeke sa bataya hai.garlic bread banane ki recipe. Bhuta hi yummy aur declious recipe. Thanks🌹 a lot.
@1990youth
3 ай бұрын
I made this..superb and interesting method of making. Instead of the cheese sauce I added a blob of garlic boursin cheese...and it was yummmmmmm❤
@JyotiMehta-n1s
4 ай бұрын
Excellent explanation at the same time different variations . 15:59
@jhoolkanwarparashar5709
2 ай бұрын
धन्यवाद सर आप सब कितना अच्छी तरह से समझाते है।
@84mozi
4 ай бұрын
The best recipe ever. Heaven for cheese & butter lovers like me.
@bhavinidesai8496
4 ай бұрын
Very nice 👌 its out of my reach to think this making style.Hope I can make as same as this. 😋
@soniaa9537
4 ай бұрын
So amazing recipe sir...Aap ki bat hi kuchh aur hain har bar kuchh hatke recipe late ho chief....thank you so much 😊❤❤❤❤
@LifewithChris25
20 күн бұрын
Sirji aapka recipes too gud hai .. Aapka kitchen ka samaan just wow hai .. aapka jo mixer grinder hai ek gift kardo sirji.. bohot achcha hai
@YourFoodLab
16 күн бұрын
Thank youu so much!!!!
@DaljitKaur-pb5cd
4 ай бұрын
Aaj hi hum sab ne milke yeh recipe banai aur hum sab ne bahut enjoy kiya . Saturday night party with cheese burst garlic bread and cake
@kinni5551
4 ай бұрын
Mouthwatering recipe 😋. Loved the idea of melting cheese on tawa❤
@dhavalthakkar5147
4 ай бұрын
This has been the best so far. It's so tasty so yum, followed it exactly and just tastes heavenly
@padmajapurohit2314
4 ай бұрын
Jai Maa Thank you Sanjyot for this cheesy bread recipe...It's too good!!!! Maa bless you always
@yamrajji2569
4 ай бұрын
Kya kahein tumko Bhai.....isse simply batana...maza aa gya 😊😊😊😊😊😊❤❤❤❤
@AltafShaikh-nu5kf
4 ай бұрын
Yummy 😋
@ajaykumar-lr7jm
22 күн бұрын
Great 👍chef mouh me Pani aa guya 😀
@sharmishthabanerjee6852
4 ай бұрын
Awesome recipe chef, please show Mumbai Persian Darbar ke Mutton Raan Rice recipe Please please please
@sushmitabehl3391
2 ай бұрын
Thanks for a perfect garlic bread receipe
@suvarnasable6728
4 ай бұрын
खूप छान भारी भन्नाट रेसिपी ❤👌👌👍👍
@rajashamir8916
4 ай бұрын
Masha Allah really amazing cheesy garlic bread recipe 😊
@tasniah.6453
4 ай бұрын
I keep saying this and i will say it again! The way of explaining is remarkable! Thank you so much!
@YourFoodLab
4 ай бұрын
Thanks again! ♥️♥️
@shaktikisharma3112
4 ай бұрын
Will do with a bun and fill cavity with sautéed onion and corn. Thanks for the recipe
@tausifbagwan7512
4 ай бұрын
I like you editing I like you camera quality I like you explanation
@sujata732
3 ай бұрын
I made it today, and it turned out to be super super yummy. The way you explain your recipes is just amazing, you give so many options knowing the Indian kitchen of every home. Loved it
@abativala
4 ай бұрын
Love cooked garlic. I spread 2 to 3 garlic cloves on chappati and eat. Tastes heavenly.
@shakuntlasuthar3885
4 ай бұрын
Indulge in the savory delight of cheese burst garlic bread! The perfect blend of gooey cheese and aromatic garlic, every bite is a symphony of flavors that will leave you craving for more. A heavenly combination that's impossible to resist! Thank you chef ❤
@sharinnadmello816
2 ай бұрын
My family enjoyed this recipe and many more which I have tried. Thanks for sharing
@zabinaify
4 ай бұрын
❤❤❤ i have made many of receipes and they turned out to be super delicious......receipes r easy nd tasty.....❤ chef
@shazianadeem-u7o
4 ай бұрын
Oh my sweetest chef superb May Allah bless you with many successes
@hemashah9566
2 ай бұрын
Wow nice it looks delicious. My mouth is watering sanjotji.
@JyotiMehta-n1s
4 ай бұрын
Your receipts are explained very well &you explain it very well n in excellent way.❤your receipe
@jignaupadhyaya3083
4 ай бұрын
Just woow!!❤️👌🏻👌🏻Thanks for the yummy recipe😊
@nexus_gaming-lr9oh
Ай бұрын
Amazing flavour very easy Mixed melted cheers with pizza pasta mix And scehwan sauce
@rachanapatel3109
4 ай бұрын
It's amazing I made it first time perfect garlic bread 🍞
@vaishaligaikwad127
4 ай бұрын
You are great sir, super delicious recipe 😋😋😋😋
@YourFoodLab
4 ай бұрын
Thanks a lot ♥️♥️
@prabha2146
4 ай бұрын
Very nicely explained and thank you for the recipe and so excited to do this recipe
@meenakshikerai347
4 ай бұрын
Hi, thanks for lovely recipes and wonderful explanation of two different ways of garlic butter. Do we put salt in Garlic Confit Butter please advise. Thanks
@madonnapriscilladsouza3234
28 күн бұрын
Amazing looks very delicious 😋
@JoshuCreations
4 ай бұрын
Great , Plz Share Schezwan Sauce Recipe (Thin & Street Style)
@jayanthirao9726
4 ай бұрын
Fantastic recipe! I also would add finely chopped spinach or celery or basil, gives a great texture and flavor! 🤌
@kmsm832
4 ай бұрын
Kya coincidence hai! Aaj Maine cheesy garlic bread hi banai thii tawa par. And yes, cheese melt nahi hua thaa. Aapke method se next time banaongi. Thanks for sharing
@kusumlakhwani
4 ай бұрын
1 video mein itni sari recipes thanks sir ji
@hamzaghavte1418
Ай бұрын
Mayena try kiya ye recipe yakeen mano itni tasty bani thanx cheff
@ritupuri5177
4 ай бұрын
Very delocious
@kirantikmani7395
4 ай бұрын
Oh god muje finally garlic confit that I can easily make❤️ Thank you so much chef for making things easy👌🏻👌🏻
@organiciyer2293
4 ай бұрын
Just awesome recipe chef. I will definitely try it. Love from Canada
@confidentialconfidential9106
4 ай бұрын
Great sir, many recipes i learned from you one of those is Mumbai mutton kheema with half fry lovely taste and now i will definitely try this
@ramamadhavarao5328
4 ай бұрын
Wow❤😂god creates the world your are creating unimaginable recipes 😮 no way to praise😊 may god bless the recipe creater❤
@Shreds1016
4 ай бұрын
Yayyy!! This is gonna be a perfect finger food for the party!!😍😋✨ Thanks a lot🥰❤
@malathicottur5503
4 ай бұрын
Yummy tummy recipe chef ... thank you so much... please share that bread recipe also chef🙏🙏💐👍
@checkanujout87
4 ай бұрын
Tawe par bhi upar se crisp karne ka ek tareeka hai. Jab aapne wo indent banaaya bread pe, uske baad minimum flame pe tawe pe bread ka indent waala part neeche ki taraf karke 30-45 seconds k liye dry sek leejiye. Uske baad uspe garlic butter lagaake & cheese sauce bhar k waise hi continue kar sakte hai jaise aapne bataaya hai.
@sindhucardoz7965
4 ай бұрын
❤❤❤❤ your creativity is awesome bro keep inspiring people like us thank you so much dear God bless you 🙏
@jaspreetjawandha754
4 ай бұрын
Amazing how you explain everything and diiferent variations and usages. Would love to see you make some cooking concepts videos as well. Would be great learning for home cooks.
@57yogesh
4 ай бұрын
Excellent recipes...I have tried almost all the recipes...each one results in a delicious authentic cuisine... Thank you very much... For this very reason I am a master chef for my Grand Daughter..
@PratyushaTeja
4 ай бұрын
It's soo cheesy and tempting ❤❤❤
@rashmijhaveri2107
4 ай бұрын
Wow chef i love cooking I get more inspiration from you Your recipies are always unique Chef thank u soo much again❤❤
@kalpanaparua7888
4 ай бұрын
Asan Asan bahut asan bana dete ho chef hamare coking ko or ghat me mil jata he testy or majedar recipes thanu chef
@alpapatel8
4 ай бұрын
Delicious 😋
@vikramshinde3622
4 ай бұрын
Super se upar 🎉❤
@ajajju17
4 ай бұрын
Great fan of your .. please share Manchurian sauce recipe which can be stored n used for different vegetables n prepare manchurians instantly when guests come ..
@mukrimumtaz857
Ай бұрын
Bohat acchi lagi aap ki recipe thankyou very much
@aewadhnn7723
4 ай бұрын
Yhummi
@vaishalishomekitchen
4 ай бұрын
Khub saras recipe🎉
@dushyantkakra5556
4 ай бұрын
Awesome video Sanjyot, my cooking skills are limited to making maggi 😃, but your videos inspire me to cook and try!! This is something m gonna try, i would love to see a video if you can for aloo puff/ patties (the ones we used to get in school canteens back in the day). Many thanks again for the recipes you share! 🙏
@smitakarelia
4 ай бұрын
Looks so yummmmmm.... thanks for amazing explanation for different ways we can make it, wishing you all the success in the world👏🙌😀
@dakshatarajput4623
4 ай бұрын
It is so looking yummy 😋. You are gem .I am making amrakhand tomorrow from your recipe 😀 Wish me luck 😂
@truptiparikh8161
3 ай бұрын
Super duper 🎉
@gayathrichadaga4568
4 ай бұрын
Bake with steam trick, speechless ❤❤
@niranjanapatel8
4 ай бұрын
Very good recipe
@dr.renusharma2278
4 ай бұрын
The way you explain the recipe, a person who have never entered the kitchen can also make it God bless Keep the good work going I have learnt a lot from your channel
@geetharamdas4593
Ай бұрын
Thank you very good explanation
@MonikaJain-zz4dy
Ай бұрын
Very useful trick 👍🏻
@embosytrue2903
4 ай бұрын
Dekho mu me pani aa rha h
@meenalpuppy2009
4 ай бұрын
Only 1 word....yum yum..yummm👌🏻😋
@swapnachatterjee73
2 ай бұрын
Wow very nice. You explane it in easy way and to the point. Thanks for sharing I watch all ur recipes all are good and tasty. God bless u.
@gaurikapure2044
4 ай бұрын
Superb bani hai dish 😊
@neetagupta6102
4 ай бұрын
I love all your recipes.The way u explain in the most simple way makes the toughest of recipes look easy.Will definitely try it. Thank you
@brijeshtanna2558
4 ай бұрын
One of my favourites, this dish is sold for 265 rs for 6 pieces in Mumbai(Mulund).
@akshararohani3511
4 ай бұрын
Scrumptious ❤
@indirachoudhury1981
4 ай бұрын
Too good
@rakshacookingcorner74
4 ай бұрын
Looks So Delicious 👌👌♥️♥️
@YourFoodLab
4 ай бұрын
Thank youu so much ♥️🙌
@nupurnagal4406
3 ай бұрын
I dream last night i was making this and see the magic your video was there for the perfect recipe ❤
@knighthawk095
3 ай бұрын
One suggestion while using double boiler / bain marie. Keep a wooden or steel spoon on the other side of the bowl which receives the heat, as it allows sometime steam to escape. Reason for this is the temperature difference can cause the hot water to rise up and come out and increase the chances of getting burns.
@binathakkar3118
4 ай бұрын
Very nice ☺️👌👌
@iamAnupamaDas
4 ай бұрын
Wow 😮,it’s so good 😋
@charlesjohn-ch1kh
4 ай бұрын
It's really worth watching it till the end, looks delicious.. 😋😋😋
@lalitakapoor8372
2 ай бұрын
I love your receipes the way you explain. Very nice
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