you stir the curds after the curds cutting which is called spining and also cook at 44 c during spining time...now my question is you stir the curds during whole spining time or just few minutes....
@manothomas4338
4 жыл бұрын
Price of this machine?
@MianMuhammadShakeel
4 жыл бұрын
cheese name please
@latanoor3652
4 жыл бұрын
What did you add in the milk &how much?
@ambreensiddique8410
5 жыл бұрын
How much cheese made out of 500l?
@Plevnikdoo
5 жыл бұрын
Out of 500 l milk its produced cca 50kg of cheese.
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