Pakistan on a Plate has traveled the length and breadth of this beautiful country documenting traditional heritage lesser known recipes to preserve these gems for all to enjoy. In this journey we have shared the many kinds of #Paneer #Cheese #Krut #Pandeer #Selanch from all over pakistan and shared their stories with you; Now we look at what Modern Urban Pakistani Cheese makers are doing with Cheese? Tahira Saeed of Artisan Cheese Factory speak to us and shows us her handiwork with #Cheesemaking. Fusing European style cheese making with local tastes and sharing Pakistani taste palate for modern cheese.
Fusion is the way forward & this is one of two episodes as we close the series for you. looking at our Savoury cheese both from a traditional and now modern contemporary way. enjoy.
you may want to also review the episodes of
Qila Saifullah for Krut
Dik for Krut
Purushpura for Paneer
Islamabad for Cottage cheese
Gwadar for Selanche
Quetta for Krut
Негізгі бет Cheese, Pakistan on a Plate, Episode Savoury Traditional & Modern
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