Here's a recipe for *Cheese Sabudana Sticks*
Ingredients:
*1 cup sabudana (tapioca pearls)* (soaked for 3-4 hours)
*2 medium boiled potatoes* (mashed)
*¼ cup crushed peanuts*
*½ cup breadcrumbs*
*2 tablespoons fresh cilantro* (chopped)
*½ teaspoon chili powder*
*1 teaspoon green chili paste* (adjust to taste)
*Salt* (to taste)
*Cheese cubes or shredded cheese* (for filling)
*Oil* (for deep frying)
Instructions:
1. **Soak the Sabudana**:
Soak 1 cup of sabudana in water for 3-4 hours until they soften.
Drain any excess water.
2. **Prepare the Mixture**:
In a large bowl, combine the soaked sabudana, mashed boiled potatoes, crushed peanuts, breadcrumbs, chopped cilantro, chili powder, green chili paste, and salt.
Mix everything well to form a smooth dough-like consistency.
3. **Shape the Sticks**:
Take a small portion of the mixture in your hand and flatten it.
Place a small piece of cheese (or a little shredded cheese) in the center.
Carefully roll the mixture around the cheese to form a cylindrical stick shape, ensuring the cheese is completely covered.
Repeat this process for the rest of the mixture.
4. **Deep Fry**:
Heat oil in a deep pan over medium heat.
Once the oil is hot, carefully add the sabudana sticks in batches.
Fry them until they are golden brown and crispy on all sides.
Remove and place on a paper towel to drain excess oil.
5. **Serve**:
Serve the cheese sabudana sticks hot with green chutney, ketchup, or any dip of your choice.
Enjoy your crispy and cheesy sabudana sticks!
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