Cheesecake “Lotus Biscoff” without baking, without gelatin, without eggs, without oven. Cake in 15 minutes. Tasty and quick. This cheesecake is very tender and melts in your mouth. The best cake for tea.
Excellent dessert without oven, no condensed milk, no gelatin, no flour, it drives me crazy! Yummy!
Ingredients :
30 pieces of Biscoff/Lotus biscuits (240g)
1/4 cup melted butter (75g)
1 and 1/3 cups cream cheese (350g)
1 pot of lotus biscoff paste (400g)
1/3 powdered sugar (40g) (optional)
1 cup whipping cream 35%-36% (230ml)
Enjoy your appetite.
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Негізгі бет Cheesecake “Lotus Biscoff” without baking, without gelatin, without eggs, without oven. Cake in 15 m
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