i had this as my OMAD today at cheese cake factory and i loved it!
@daciab3757
2 жыл бұрын
One of my fave dishes I order almost every time I go to CF. I made this today. Came out so gooood!! 😋 Thank you!!!
@LifewithNT
2 жыл бұрын
Same! So glad you enjoyed it!
@Holly-lr3bf
2 жыл бұрын
I have been using your recipe to make miso salmon for my family and it is spot on! We actually like it more than what we get at the restaurant. 😆 Thank you for sharing this!
@LifewithNT
2 жыл бұрын
Soo glad you like it! Thanks for watching ❤️
@stephanieb.4973
2 жыл бұрын
This looks wonderful! Going to try tomorrow. I am going to add cornstarch to the sauce to make it thicker.
@chamorrojoevlogs4972
3 жыл бұрын
That looks amazing, thank you for putting out some delicious food content
@LifewithNT
3 жыл бұрын
It was. Definitely try it out.
@janellemunson2272
2 жыл бұрын
This is one of my favorite dishes…I’ve been trying to make it for awhile now but haven’t come up with it yet. I will try yours next. It looks the closest.
@LifewithNT
2 жыл бұрын
Was good for sure.
@amylibunao6025
2 ай бұрын
Can’t wait to try
@nathanevans8538
3 жыл бұрын
Love Cheesecake Factory 🤤
@sheronshopz
2 жыл бұрын
not to be annoying, but you forgot the snow peas. i am going to try this, you are awsome for posting this its the first meal i have tried at the factory!
@LifewithNT
2 жыл бұрын
I’ve never actually had it there, but that’s her favorite there. I guess she says they’re garnished with snow peas.
@homehuntingwithharris9300
Жыл бұрын
Absolutely Amazing recipe! It turned out even better than the cheesecake factory’s. Thank you!
@Douglisthe1111
8 ай бұрын
MIS O O O O O OOOOOOOOH YEAHHHHHH DADDDDDDY IM FINNNNA BUSSSSẞ
@babyblue7798
2 жыл бұрын
i made this today. it was very good but was it the sake that made my miso butter sauce sweet?
@LifewithNT
2 жыл бұрын
I don’t think the sauce came out sweet. Not sure if maybe it’s the heavy cream or maybe butter? 🤔
@darladrew8752
2 жыл бұрын
Do you have to drain the shallots ginger after the sauce is made before you pour it? Or does it kind of dissolve?
@LifewithNT
2 жыл бұрын
No you don’t have to.
@darladrew8752
2 жыл бұрын
@@LifewithNT thanks so much! Made this yesterday, turned out fantastic! I’m not an avid cook by any means, so watching videos like yours is very helpful. Also I’m in love with cheesecake factory’s salmon. 😂
@LifewithNT
2 жыл бұрын
@@darladrew8752 glad it turned out great, thanks for watching.
@assurancepolygraphllc
2 жыл бұрын
This looks delicious. BUUUUT, did you use the same baster and bowl of marinade to drizzle the marinade on the coked salmon as you used on the raw salmon???
@LifewithNT
2 жыл бұрын
It’s fresh, we literally eat that same salmon raw 🤷♂️. If it were chicken or pork of course we wouldn’t
@assurancepolygraphllc
2 жыл бұрын
@@LifewithNT oh. Ok. :)
@assurancepolygraphllc
2 жыл бұрын
@@LifewithNT im trying this recipe tonight!!! :) minus the butter . I’m excited to try it!
@LifewithNT
2 жыл бұрын
@@assurancepolygraphllc it’s amazing. Thanks for watching.
@flenzy
Жыл бұрын
What brand of sake do you use?
@LifewithNT
Жыл бұрын
Any sake will do. But I used gekkeikan
@ayeshatoobarecipes4021
3 жыл бұрын
Honey Lime Salmon
@juliely2476
2 жыл бұрын
Is the butter salted or unsalted?
@LifewithNT
2 жыл бұрын
Salted is fine. I don’t normally buy unsalted. If you have unsalted that’s fine also just taste and add a little salt if needed.
@paulfrehley7352
Жыл бұрын
Uugghh…..you forgot one of the most important parts- the snow peas!!!
@joniwamoto1646
2 жыл бұрын
Great recipe but you continuously pronounce miso incorrectly 🙃
@Douglisthe1111
8 ай бұрын
mIsUUUUUUU sAmin lmaooooo bruh
@iHeartAddie
Жыл бұрын
“Me-so” not “me-su”
@endel12
11 ай бұрын
6 month old comment, I know but that drove me nuts too. She even said ‘sake’ correctly…
@babyblue7798
2 жыл бұрын
question, i didn't taste ginger at Cheese cake factory!
@LifewithNT
2 жыл бұрын
It’s only very mild. Mostly taste the sake
@saeed7099
Жыл бұрын
How closely is this to the cheesecake miso? Level with me here. I'm begging ya
@LifewithNT
Жыл бұрын
See the comments below! On point!
@michaelriegler2594
2 жыл бұрын
Meesew?
@babyblue7798
2 жыл бұрын
Its a foreign Japanese word people’! Be grateful for the recipe!
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