Check out the recipe: www.allrecipes.com/Recipe/235172/Chef-Johns-Cheesy-Crackers/
@heatherrussell7190
4 жыл бұрын
My mother in law made these but added rice bubbles.
@rickcoona8368
4 жыл бұрын
@eric blood you could try making them with almond flour that might work well on Keto, or you might try using rice flour if you have a carb day. -- Best of luck!
@miscelany2
4 жыл бұрын
@eric blood Use chickpea flour. It'll still have carbs but more protein and fiber.
@maurikuria
3 жыл бұрын
thank you very much for the recipe!! Dear Chef John could you perhaps make a video for wafer sheet? Thank you!!!
@salenagonzalez3329
2 жыл бұрын
@@rickcoona8368 Hiqqoqqpqqqqoqpqpqqqqqlqlqq
@spoonfulofsmiles
9 жыл бұрын
this took 15 mins to bake but i will finish them in 5
@photon2724
5 жыл бұрын
i can do 1 minute
@michaeltodd7115
5 жыл бұрын
PHOTON lol..
@maryanneville4397
4 жыл бұрын
Looks yummy
@judithkurian
4 жыл бұрын
spoonfulofsmiles 😂😂
@bellahaines
4 жыл бұрын
🤣🤣🤣
@dorothyyoung8231
5 жыл бұрын
“Please don’t stress ... ever.” We love you, too, Chef John!
@bradsimpson8724
8 жыл бұрын
1:33 - Spatulate. That word belongs in a culinary textbook somewhere. Thanks, Chef John. I love it.
@HedgeWitchCabinet
7 жыл бұрын
Oh my GOD!! I made these and they came out so perfect...my entire family gobbled most of the batch! I used chickpea flour to make it gluten free and it worked just the same! Thanks for sharing this recipe.
@kathrynmcmorrow7170
4 жыл бұрын
Great idea! I've had some on hand just sitting in my fridge so that's my game plan for it now!
@jotarokujo806
2 жыл бұрын
hey, can i fry these instead?
@BringBackThePawpaw
2 жыл бұрын
Great idea! I'll have to try this
@littleme3597
Жыл бұрын
@@jotarokujo806 I would not do that. The cheese melts. It would end up in all the fry oil. Too rich with it's own fat.
@jotarokujo806
Жыл бұрын
@@littleme3597 i did that, worked out ok
@FTA-0
9 жыл бұрын
I love your way of cooking! no food processors! just some basic tools! I think thats the real cooking, and the real chef!! and.. ps: your way of speech too! lol
@aimenwajid5497
7 жыл бұрын
I tried this recipe and it turned out so good! They're actually really easy to make, for someone with no baking experience like myself, and now my family thinks I'm a prodigy lol. This recipe is highly recommended. Thank you Chef John! :)
@miyubail
10 жыл бұрын
I baked these double recipe yesterday. My family and a few of my hubby's coworkers just loved them. A half a day to make these and gone in 5 minutes, ha
@xvzeus8131
10 жыл бұрын
hm c;
@KingCarrotRL
8 жыл бұрын
Forking in Earnest: The Life and Story of Chef John; An autobiography.
@cutterhammer312
4 жыл бұрын
🤔🤔🤗😆😅😅😂😂😂😂
@angorakitty4547
4 жыл бұрын
I could use a good forking 😉🙄
@ham3749
4 жыл бұрын
It all started with spooning! Haha
@corkscrewfork
11 жыл бұрын
I used to make these at a restaurant a few years back. Or, something somewhat similar, because the way the recipe book just left out how everything was supposed to be done, I couldn't get them to taste cheesy and wonderful every single time. Chef John, thank you for this video, it's shown me everything I did wrong and now I can make them perfectly any time I want.
@macalcord
8 жыл бұрын
I bet these would be amazing with a bowl of chili.
@DaveH82
7 жыл бұрын
YES!!
@joannaedwards6325
4 жыл бұрын
And you gotta have BEER!!
@fionafiona1146
4 жыл бұрын
Wouldn't they be too flavorful/wasted? I like Sourdough bread or ewe's cheese... realising they are flavorful and the taste undercuts the more savory/hot chilli.
@weasel1822
4 жыл бұрын
John: Don’t stress. Ever. Also John: I have this thing where I have to have the same number of holes in my crackers or else I can’t sleep.
@phubblewubbphubblewubb
4 жыл бұрын
cut out the refined foods to sort the OCD!
@jujubee7351
Жыл бұрын
I felt that!
@chrisburbidge7384
5 жыл бұрын
First comment on youtube ever. Compelled to after making these today. So easy and so tasty... crumbled a bit of Parmesan on top before baking. Thank you.
@KeiCiKyou
9 жыл бұрын
i love his voice
@philsmith214
4 жыл бұрын
Hey chef i got a complaint, i have visited your website and to gain access to these cheesy crackers the site said i have to accept cookies , where are my cookies that i accepted ?? 🤣
@hammerheadeagleithrustakag9289
6 жыл бұрын
I tried this but instead of regular butter I used garlic butter
@lynchpinthescriptdoctor8803
6 жыл бұрын
Kevin Babbz that sounds amazing......
@elvisanselmi109
5 жыл бұрын
Dude... you're a genius... I'll do It your way.
@lia5911
5 жыл бұрын
Kevin Babbz damn that must taste bloody amazing
@teresafuller3912
5 жыл бұрын
oooooooooooo!
@austrianpainterhidingfromt5920
5 жыл бұрын
You're a hecking legend.
@lisaknecht2217
3 жыл бұрын
I LOVE these. I use almond flour and add bacon and sesame seeds. So Good. Every Chef John recipe I have tried has been delicious!
@darkdelta
2 жыл бұрын
Sesame seeds!! Brilliant, I say!
@howardkerr8174
4 жыл бұрын
"....give it a proper forking...". When I was a kid I could eat a whole box of store bought cheese crackers in an afternoon. But as I got older, it seemed that the store bought cheese crackers became blander tasting, so I switched to Nacho Cheese Chips. But these look and sound great, I can't wait to try your recipe.
@bridgetosomewhere8635
7 жыл бұрын
As if I don't have enough recipes lined up to last a couple lifetimes. These are a must do. The cheddar-parmesan look beautiful and surprisingly crispy and airy. I'm also thinking gruyere and asiago, just happen to have some to use up. Maybe even some bleu cheese. Wouldn't these make great gifts if you don't eat them all yourself?
@ayekantspeylgud
5 жыл бұрын
Bridget o'Somewhere ooh. That gives me a great idea to make several batches of different cheeses.
@joannaedwards6325
4 жыл бұрын
Or bring to a party 🎉!!
@Gooberific
10 жыл бұрын
I don't think I'll ever buy Cheez-Its again! This video has changed my life... for the better, of course.
@rheagraham5896
5 жыл бұрын
Cheez-Its don't even taste good any more! Mom bought a box the other day and they were so awful she threw them away. Chemical city.
@teenapittman4241
4 жыл бұрын
@@rheagraham5896 So right.
@karensylvia517
2 жыл бұрын
Nope will never buy store bought chemical squares... LOL These are the best, I actually had them for dinner last week...
@Gorilla_Chaos
5 жыл бұрын
I love how you’re excuse is to make these instead of buying them is “Just live a little!”
@PhuongPhan261092
11 жыл бұрын
Chief John, Thank for bringing your passionate of cooking to youtube. Your videos make become enthusiastic to cook and enjoy food with my friends. By your sense of humor, it will never be bored for me to watch it again and again. Please keep it up. Greeting from Vietnam
@SCSilk
6 жыл бұрын
I think I’m obsessed with the idea of cheese butter. Think of it. This could be used on potatoes, broccoli, asparagus…POPCORN...Brussels sprouts. Yum.
@glacialimpala
4 жыл бұрын
Brie is kind of like that, very soft and runny but also greasy and cheesy
@brandijonason2983
4 жыл бұрын
SCSilk Try nutritional yeast on popcorn( and anything else you fancy!) ...yummy!
@yogieyo9935
4 жыл бұрын
yeah you can, grate your cheese and fork it into butter. much easier if you have food processor tho. or you can just use spatula
@kevoramma
4 жыл бұрын
I think it would be great with a spoon.
@MmeNemours
7 жыл бұрын
I had a not so great day today, came across Chef John and am now overjoyed, sitting here, watching the videos, crying with laughter cause this is hilarious and with sadness, cause this looks so delicious and I don't have it ^^
@loricampbell1557
6 жыл бұрын
MmeNemours , I had the same kind of day. I was droopy, and tired. Then Chef John popped up on KZitem and just like that, my day turned around!
@kathrynmcmorrow7170
4 жыл бұрын
He always puts me in a happier mood.
@breakingbadheisenberg9703
4 жыл бұрын
How about simply instead of disk , make a log and put in the frig? And cutting the log into 1/8 slices ? Would appreciate your thoughts
@co11in__18
7 жыл бұрын
I think "spatulate" is my new favorite word
@rayakoth1559
7 жыл бұрын
I have already found creative uses for the word both in the kitchen as well as in the bed room!
@MarySanchez-qk3hp
5 жыл бұрын
Doctors use it as an accepted medical term.
@kathrynmcmorrow7170
4 жыл бұрын
@@MarySanchez-qk3hpIt's listed as an adjective in a regular dictionary, meaning shaped like a spatula.
@wendymonette9958
4 жыл бұрын
Yup. Mine is "crackerlacking".
@parimalahvictor7304
4 жыл бұрын
I love watching your cooking channel. You punch so much humor and make me get up and bake.
@greenlizardballs
10 жыл бұрын
yo chef john you should use this as a pie crust and fill it with mac and cheese, just replace the panko with bacon bits forreal homie
@peterbridges5988
9 жыл бұрын
I'm approved and I stone this.
@ethanj9585
6 жыл бұрын
That sounds disgusting, but you do you
@positivepyramidprogramming1213
6 жыл бұрын
Dude, this show already was giving me the munchies. Reading this idea just took it to a whole new level of awesome!
@ericmgarrison
6 жыл бұрын
It's great for apple pie!
@OttoVonGarfield
6 жыл бұрын
Tried it, was fucking delicious, though remember and be sure to dock and weigh down the crust properly, and wait for it to cool a little so as to get crispy.
@adrianaalessandramirandacr9214
7 жыл бұрын
Last night, I was watching this while I was about to sleep, and with his voice so reassuring, this was a good send off to Dreamland. And this morning, dreams of baking this for my future grandchildren and packing this as snack for my children in college, made me feel so cozy even while it is rainy, gloomy and quite cold outside. Thank you, Chef John. God bless you more and more. ☕️😊
@adrianaalessandramirandacr9214
7 жыл бұрын
P.s. Getting my children eat without those 64 ingredients that I can't spell or pronounce is so brilliant. 😘
@tanincat
7 жыл бұрын
His happy voice makes me feel better after a bad/hard day
@WONDERHEART929
8 жыл бұрын
i just love this guy, such a good presentation.
@loriquandt8206
4 жыл бұрын
I make these all the time now! My husband and I really like them! They taste great, nice crunch and pretty easy to make.
@sldemby
5 жыл бұрын
This recipe is Nobel prize worthy. OMG!!!
@YushMaster
10 жыл бұрын
Has anyone else watched so many foodwishes videos that they knew as soon as chef John said "Annatto seed" that he would make a pun out of it?
@Dancereky
10 жыл бұрын
Yes XD
@joannaedwards6325
4 жыл бұрын
Did you hear that Chef John entered ten of his best puns in a national comedy contest to see if he could win? No pun in ten did. 😄
@vevianvoz
7 жыл бұрын
you have the best recipes! I love how you put your videos together and your commentary! You have done such a great job evolving over the years!
@ASOC4
4 жыл бұрын
tried those today, made a double (as you recommended on the page) which i then split in half and needless to say they came out absolutely beautiful, especially the second batch (i made it a little bit thicker than the first one and it was just like you said, thickness was the key!)...your recipes are the best CHEF! (and more importantly they actually work)
@hockey3761
8 жыл бұрын
I made these yesterday - Easy and amazing! :) Brought it to my office, everyone loved it too!
@jessicachmelo84
10 жыл бұрын
These are just amazing! I just used Monterey Jack cheese and Parmesan that I had in hand they are delish! So simple and tasty. Thanks for this great recipe
@Andrea-nom
10 жыл бұрын
How can people not like Chef John?
@Dancereky
10 жыл бұрын
ikr! he actualy knows what hes doin lol
@angiebrown4211
5 жыл бұрын
@@Dancereky Ikr i have been following him for years on allrecipes. It never dawned on me he might have a youtube channel!!! better late than never haha 😁
@joannaedwards6325
4 жыл бұрын
Because of his silly sing-song voice. He is funny and has good recipes BUT SOME OF US CAN NOT STAND HIS VOICE. Like fingernails scratching on a blackboard. Yikes!!!!! Hope that answers your question. Keep smiling 😄.
@firefly9559
4 жыл бұрын
I love his voice. That's what initially grabbed me. Then tried his recipes. Completely won me over. Lol
@HelgaCavoli
4 жыл бұрын
His voice/cadence is the true gem of his videos. The puns are just the cherry on top. Also his comments mid-recipe.
@oohyllab
9 жыл бұрын
Sounds awesome! Think I might do a little powdered sun dried tomato an basil. So many possibilities. Onion flavor seems good. The way you made it sounds great too. Thx for post.
@sudafedup
7 жыл бұрын
Omg I just made these! Awesome! I added New Mexico chili power as my chili powder of choice. Woot.
@autumnstoptwo
3 жыл бұрын
i made these tn for the first time! i chose sharp cheddar and gouda w some garlic powder and a little extra cayenne (and some browned butter in the first step). really excited to try them in like 20 minutes :))) thanks for the recipe, it was really easy!!! 💞
@danielletalley9556
10 жыл бұрын
"Has to have the exact same number of holes... OR I wont sleep." hahahaha I am in tears right now....Cause Just before that you were saying if you like, go ahead and punch the holes all over and cut and etc and I was thinking.. OH NO WAY!! I gotta put the holes in each one just so or that'd BUG me. LOL I just found your channel and I love it. Please keep doing what you're doing. :)
@Nozarks1
4 жыл бұрын
I love his recipes. They’re always simple and always come out delicious.
@Bluemilk92
7 жыл бұрын
Arggh... Why do I watch these? I'm literally whimpering at the sound of that crunch. I want it sooooooo bad!
@pumpkinomom4446
4 жыл бұрын
sameeeee I cried twice!
@carriemartinez2933
2 жыл бұрын
I made these a while back, I lightly brushed on some hot sauce on top before baking.... DELICIOUS!!!!
@XmasCarol
7 жыл бұрын
I have been making these for years. They are sooo good.
@allykatt1849
5 жыл бұрын
Oh my goodness! I tried licking the screen but no luck! I will have to make this asap! God bless you for your kindness in sharing your recipes! ♥️♥️♥️
@Mugglestrugglez
8 жыл бұрын
I like listening to him
@haiderMJ
8 жыл бұрын
He's addictive, I love his voice tone, and sense of humour. I can't stop listening to him
@chareltrihart5836
8 жыл бұрын
Me too. He's got a calming tone. I can't stop watching the videos too.
@jamalmohd3264
7 жыл бұрын
SuckMy Love yes, so do I. best presenter ever on cooking channel
@ms.yolanda3723
7 жыл бұрын
SuckMy Love I bet he's a cool dad
@juan6901
5 жыл бұрын
he sounds like a dying cow
@TweetyTwT
Жыл бұрын
I don't make these often but they turn out great everytime! I appreciate your recipe, these cheese crackers are so good and not too difficult to make 👌
@teresarivera1164
6 жыл бұрын
I'm thinking of adding a little tomato paste and oregano to the dough for a pizza flavor 😋
@joannaedwards6325
4 жыл бұрын
Ooooooo yum 😋!
@MrFilbog
5 жыл бұрын
Just made them today with my daughter; she is a bit sick so we skipped kindy and decided to have some fun in the kitchen:). We used smoked mature cheddar, smoky paprika and caraway seeds and my daughter had a blast using cookie cutters to make "cheese cookies". We made 2 batches - the first one baked for 15 minutes (more crunchy and slight almost burnt cheese flavour) and the second for 12 minutes (less crunchy but with a hint of chewey texture) and bloody hell they are amazing! However, accoridng to my little girl, the moth and the teddy bear shaped are the most delicious:) Thank you!
@jacobh8458
11 жыл бұрын
Chef John's puns are always so cheesy....
@Dancereky
10 жыл бұрын
good, yet old one xD (sorry wasn't quiet sure how to put that...either way, good play on words)
@ej4672
4 жыл бұрын
It aged pretty gouda..
@JudyHart1
4 жыл бұрын
ChefJohn is punny
@planettexasservices6012
4 жыл бұрын
Am I the only one on quarantine lockdown binge watching recipes I would’ve never made if I had not been put in lockdown? Now I’m rushing off to make me a batch ASAP! Thanks Chef John!
@Lebwoski174
7 жыл бұрын
he is the Bob Ross of cooking
@MrJimmyCleaver
5 жыл бұрын
No he's not.
@drewhicks5472
5 жыл бұрын
Jimmy coming in 2 years later with the hot take
@adaharrisonn
4 жыл бұрын
@@MrJimmyCleaver is he not? He's casual and uses his talent to try to teach other people and doesn't care about mistakes and doesn't want you to worry about not being good enough yet. He levels with you to try to meet you where you're at and explain everything in a way that everyone can understand. And he's super relaxing to watch. Sounds like it hits most bases!
@joannaedwards6325
4 жыл бұрын
@@adaharrisonn actually JACQUES PEPIN is the Bob Ross of cooking. He is calm and soothing. Chef John's voice IS NOTHING like the calm & soothing voice that Bob Ross had. Though you made some really good points, the analogy makes no sense. 😥
@adaharrisonn
4 жыл бұрын
@@joannaedwards6325 eh, I guess relaxing is subjective. Many people now find supermagnified eating sounds relaxing 🤣🤣
@jamesrobertchampion
4 жыл бұрын
Why would anyone dislike this? Really cool recipe!
@AuntDuddie
10 жыл бұрын
I am going to make a double batch of these RIGHT NOW!!
@francoisdastardly4405
6 жыл бұрын
I like your singing happy voice talking about food. Make me happy.
@London1869
7 жыл бұрын
You had me at "cheese butter."
@jen918
5 жыл бұрын
I tried it, had the shredded cheese though. It took a bit of extra smashing for probably longer than non shredded would take. It turned out really good. I suggest smaller bites, not too thick and will crisp fine. Thanks Chef John!
@thetribunaloftheimaginatio5247
8 жыл бұрын
If you don't want to bother with all that tedious mucking about with the fork, use a food-processor to bring this dough together. I use it for pie-crusts, and it works fabulously for this recipe.
@juniorwetsworth
6 жыл бұрын
Made this on Saturday...gone by Sunday evening. They were that good!
@joannaedwards6325
4 жыл бұрын
They lasted THAT long????
@clemencina
8 жыл бұрын
"It's annatto a problem" made me give thumbs up
@Hollis_has_questions
Жыл бұрын
I love watching food videos. This video, this recipe, is the GOAT! It goes with everything … or nothing lol. Chef John, you are the MAN! ❤ 🎉 😊
@emma9sachi
10 жыл бұрын
This was absolutely delicious! Thanks Chef John!
@SarahLizDoan
5 жыл бұрын
These look absolutely delicious and scrumptious! I’ll use GF Flour as I’m gluten sensitive. But OMG these look amazing! Love your videos, thank you so much!!
@Geeraffe
7 жыл бұрын
Chef John , making snacks for stoners since 2010 -
@OldSchool1947
8 жыл бұрын
Love your delightful and quite humorous presentations! Thanks!
@nfedrichyHD
10 жыл бұрын
The CRUNCH OMGGGGG
@katherinehunter9526
4 жыл бұрын
I absolutely love your videos. You have a very rhythmic way of speaking that I personally find very pleasing and entertaining at the same time. You're choice of music adds to every video that I've watched so far. I love this recipe. What do you think about using a combination of rice and wheat flour or any other flour ?
@kimberlyt.8839
10 жыл бұрын
holy ham i almost licked my computer
@taramlambo1763
Ай бұрын
I just made these for my in-laws😅.They are super delicious! I’m sure they’re going to love them 😊
@tussilein2012
10 жыл бұрын
my food wish is that you live in my kitchen!!! great channel, thank u!
@Dancereky
10 жыл бұрын
I'm so with you on that one!
@luchesisuzana7643
4 жыл бұрын
Dammit John, Imma be rolling out of the house when this quarantine ends with all these recipes, man.
@afkarnadhifa
8 жыл бұрын
This is kind of like kaasstengel (dutch cheese cookies). The only difference is kaasstengel uses edam cheese
@bri4n970
8 жыл бұрын
I dont know how i would live without your voice.
@franciscaribeiro7441
9 жыл бұрын
I just came here to here him talk about food and see food. Am I weird or not
@franciscaribeiro7441
9 жыл бұрын
my bad
@jamiecee4960
7 жыл бұрын
Oh yea grammar police on here too.
@ApartmentKing66
6 жыл бұрын
I think that's why we're all here, Francisca.
@ApartmentKing66
6 жыл бұрын
Well, Jay Cee, I personally appreciate when someone offers correction. But then, I like learning. That said, I do realize that there are some in this world who aren't as open-minded and who think they know it all and whom you can't tell anything. And by the way, it's spelling, not grammar that bjorn corrected, but hey, if you have no problem looking like an uneducated boob, that's on you.
@tardo5362
5 жыл бұрын
snazi food
@vitameatavegimin3
4 жыл бұрын
I love your commentary and delivery!😍 these look delicious!
@bansheeX29
8 жыл бұрын
I need to make these for my homemade tomato soup...
@melliesarobles89
6 жыл бұрын
i love your personality sm
@elisabethblackwood3921
9 жыл бұрын
Spatulate...I'm going to find a reason to use that in a conversation today.
@drizras821
9 жыл бұрын
just did these. they came out perfect. crunchy and golden!
@charrison8774
9 жыл бұрын
I want to use this as a quiche crust cause I'm gross
@mslamanda1
9 жыл бұрын
I bet that would be really good!
@TheJbarne08
9 жыл бұрын
Joe Schmoe That sounds magical!
@MaliaEngle
9 жыл бұрын
Oh. My. God. I WILL BE RIGHT BACK.
@Thewierdlife11
7 жыл бұрын
Malia Engle Was it good?
@kynigosthewolf4573
7 жыл бұрын
Dashing Devil Skeletor Don't you dare. Addictive though they might be, it is the only addiction worth the sacrifice.
@lmorter7867
6 жыл бұрын
These look incredible. I can't wait to try them!!
@randyzeitman1354
8 жыл бұрын
Looks forking delicious
@zachchatelain6176
9 жыл бұрын
I've made these on multiple occasions and they are always a hit Gf loves them. Thanks for the recipe
@o0gothique0o37
8 жыл бұрын
XD I want you to give this a thorough and proper forking and after this I felt the need to feel it with my fingertips and it felt pretty good- I'm dying.
@bonniebester606
4 жыл бұрын
I used to make Crackers all the time. It's so true that Homemade is Superior. I'm inspired again!
@thisiseric3515
7 жыл бұрын
Im no cook but this is entertaining.
@hbanana7
7 жыл бұрын
ThisIsEric Maccachin!!?,!
@richlaue
6 жыл бұрын
Even a no cook could make this
@joannaedwards6325
4 жыл бұрын
He is kind of funny.
@JudyHart1
4 жыл бұрын
His delivery is always entertaining, but when you follow his recipes, oh my goodness, fork don’t lie! So good
@ahikernamedgq
8 жыл бұрын
It's amazing how similar the technique in this recipe is to making pie crust, or making biscuits.
@conjettawillis-gartin9554
8 жыл бұрын
I have figured out what I must do with my life... make these S.O.B.'s and devour
@ungureanubogdan2398
7 жыл бұрын
Conjetta Willis-gartin save our bellies?
@auntiebevs6992
4 жыл бұрын
OMG! These crackers turned out so well! I made two batches in one day! Delicious. Thanks for sharing👌🏾❤️
@p0ck3tp3ar
9 жыл бұрын
I hope I don't fork this up. What is prong with me?
@mattwildcat084
9 жыл бұрын
Ain't nobody got tines for dem jokes
@mothman-jz8ug
6 жыл бұрын
"I hope I don't fork this up. What is prong with me?" said pOck3tp3ar, whereupon he was whisked away by the food police.
@Stethacanthus
6 жыл бұрын
There’s a tine and space for everything.
@lynnwilhoite6194
6 жыл бұрын
#spaceForce
@DEEJAYisAWESOME
6 жыл бұрын
Ill dock all 5 of your holes
@crmbaker
4 жыл бұрын
I love cheese crackers....thanks for the recipe and tip (adding hot sauce). It sounds amazing scrumptious😋
@mako4874
8 жыл бұрын
i don't think i could make those worth the time- id make 50 and want to eat 100 in a sitting
@rheagraham5896
5 жыл бұрын
I'm going to make a medicated batch. You always want to make non-medicated so you don't over-medicate yourself, so yes, that's a lot of work for that many. Having something to do all the holes at once would be handy.
@emelineemeline9114
6 жыл бұрын
I put rosemary in mine and ohhhhhh man! the flavor was great - thanks so much for the recipe =D
@KustomFu
10 жыл бұрын
I'M GOING TO PUT 6 HOLES IN MINE
@splintcell22
10 жыл бұрын
I'M GOING TO PUT MINE IN 6 HOLES
@duckman432
10 жыл бұрын
THATS NOT GOING TO WORK.
@amtra1778
10 жыл бұрын
YOU DEMONS! YOU'RE GOING TO END THE EARTH THAT WAY!
@denny.wanderer
10 жыл бұрын
Thats blasphemy!
@greenlizardballs
10 жыл бұрын
reported
@christineagnew7372
7 жыл бұрын
I am so amazingly happy I found you Chef John! Thanks for taking the terror and anxiety out of cooking for me. You're the best, big hugs:)
@mcsouza72
9 жыл бұрын
oh my god!!! i´m die,i love this channel!!
@MarySanchez-qk3hp
5 жыл бұрын
He's right about anatto being safe. I wanted to also add, about which cheese color to choose, that it depends on which area of the country you live in. Some regions mostly purchase yellow, and some choose white, traditionally. The taste is the same.
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