Cheesy Double Baked Potatoes
Potatoes baked till the skin is crispy and the inside is moist and buttery soft, then the potato is mixed with cheese and garlic, put back in the crispy skin and into the oven to melt and create one of the ultimate comfort foods
5 Medium Potatoes, cleaned
3 Baked Garlic Cloves or 1 Tablespoon Garlic Powder
1 Cup Shredded Cheese
2 Tablespoons Butter
½ Cup Milk
Kosher salt
Olive oil
Pepper
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