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Cheesy Eggplant Casserole
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INGREDIENTS
2 eggplants (approximately 700 grams)
salt and pepper
olive oil
1 clove of garlic
400 milliliters of mashed tomatoes
1 teaspoon sugar
basil
120 grams of ham
100 grams of Emmentaler
100 grams of hard cheese
2 eggs
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