Cheesy fries with topping // Miss Mums
In today’s recipe series, we have something special by Miss Mums. She is showing us how to make her cheesy fries with topping. If you’re a cheese and potato lover, then stick with us and try to make this yourself - you will be simply surprised how juicy and tasty it is! 🤤
This recipe feeds up to 4 persons.
Ingredients:
Oil for cooking
4-6 large potatoes
Salt
Pepper
Spices - for potatoes, or anything you like to add.
For sauce:
3-4 table spoons Butter
3-4 table spoons Flour
2-3 cups of milk
pinch of salt
pinch of pepper
pinch of cayenne pepper
little bit of chili sauce
3 full hands of shredded cheddar cheese
For meat:
2 white onions - fine cut
3-4 table spoons sugar
1/2 cup of water
Any kind of meat, as much as you like or without - chicken, beef or pork
pinch of salt
pinch of pepper
For dressing:
Bbq or chili sauce
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Process:
1. Start with cutting the meats in very thin slices. Then you cut the onion and put it on the pan with sugar and a little bit of water. Add the meat on the other side of the pan, put salt and pepper, spices and when it’s cooked a little, mix it all together. When it dries out, add some more water so it gets juicy. Cook about 10 minutes.
2. Sauce: heat up your pot and melt the butter, start adding flour and then the milk. When it begins to be creamy, start adding cheese. Remember to stir it so it doesn’t burn and avoid clums. Add chili sauce, salt and pepper to taste and spices as well. Sauce is ready when the cheese is melted.
3. Cut fries or if you bought them ready, start frying them until they are light brown. Add salt and pepper and spices to taste
4. Serve the fries, add the sauce, then you add topping (cooked meat and onion) and add bbq and chili sauce on top. Add some greens on top as you like: dry coriander, parsley or garlic.
5. Bon appetit!
Негізгі бет Cheesy fries with topping | Recipe series by Street Food District
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