Easy and super cheesy garlic bread can be served as an accompaniment or as a dish all on its own!
INGREDIENTS
14 ounces (400 grams) loaf French bread, (or Italian), sliced in an angle (lengthwise)
1/2 cup unsalted butter, softened
6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic)
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon salt, (or to taste)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups of Colby Jack cheese
1/2 cup finely shredded parmesan cheese
1/2 teaspoon dried parsley,
INSTRUCTIONS
Preheat oven to 425°F (200°C). Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up.
In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.
Bake wrapped up for 25 minutes , uncovered, for 3-5 minutes, or until the cheese is melted and bubbly. Optional: Broil for about 2 minutes, or until the top is golden and crispy.
Slice and serve warm.
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