Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and the award-winning Goldfish Sushi & Yakitori.
Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and there’s a sneak peek at an exciting new rice concept.
Listen to the full episode: kzitem.info/news/bejne/r3-M0aienYVqd6w
Негізгі бет Chef Akmal Anuar on fusing Italian and Japanese cuisines, upcoming concepts and awards
Пікірлер