🥘 Memorable eating experiences come from sharing incredible food, and also sharing knowledge around the table. 📚 Enjoying a delicious dish tastes even better when you learn something new about where its ingredients came from, the stories of the families who grew them, and the thought that chefs put into selecting them. 👨🍳
⭐ At @bardeasteak, the menu is clearly born of Chef Antimo DiMeo’s passion for the ingredients he uses. Where most steakhouses focus on only the most common cuts and breeds, Bardea Steak takes guests on a journey of tasting and learning about a variety of breeds and cuts, experiencing first-hand the different flavors and textures they present.
🗣️ "If people can't taste it and they don't understand it for themselves, then it's just words." We're proud to collaborate with a Chef so focused on sharing the stories behind the food. The more knowledge we share, the more we can be a force for positive change toward more responsible and regenerative farming systems. 🌱
Joyce Farms is a third-generation, family-owned company providing home consumers and top chefs with the finest meat and poultry in the world. They specialize in heritage breed meat and poultry, and the use of regenerative farming methods to produce superior flavor and a consistently memorable eating experience.
Learn more at www.joyce-farms.com, or by following them on social media:
Facebook: @JoyceFarmsOnline
Instagram: @joycefarms
Twitter: @joycefarms
KZitem: / joycefarms
Негізгі бет Chef Antimo on Rare Cuts at Bardea Steak
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