Chef Arun Sundararaj, Director of Culinary Operations, shares details of his flavourful journey at Taj Mahal, New Delhi. The Culinary Master walks us through his journey of reimagining classics like Machan, Emperor Lounge, The Chambers and House of Ming. Giving us a sneak peek into what goes on behind the curtains, the Culinary Maestro uncovers some special stories.
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Негізгі бет Chef Arun Sundararaj -
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