Thank God for your video man it gave me all the information I needed. I was really worried about cooking a turkey for the first time, and I didn’t wanna mess it up because the turkey is not for me it’s for my sister she doesn’t really have much hell she doesn’t even have electricity or water in her house and she couldn’t afford a turkey so I felt really bad for her and her boyfriend so I was gonna give her a turkey for Thanksgiving and cook it for her since she didn’t have electricity or gas in the house. I just didn’t wanna ruin it, but all the other videos on the Internet didn’t tell me exactly how long to cook the turkey when you break it the way you do and take out the backbone, so luckily your video told me exactly what I needed to know exactly how long to cook it what temperature to cook it at so I feel a lot better about doing this now. Thank you very much, happy Thanksgiving
@BillyTheCheeseMonger
Жыл бұрын
PLEASE do a Kermit the frog impression
@living9377
10 ай бұрын
😂😂😂😂😂😂😂😂😂
@brandon3872
9 ай бұрын
I can't unhear it now 😂
@DanielzeugirdoR
7 ай бұрын
His voice was normal until I read this coment😂
@richmay3929
10 ай бұрын
That knife is amazing
@Bob-Bob1
Жыл бұрын
I tried this yesterday. My new oven cooks extremely fast and I haven't tried most of the buttons. Yesterday I made an 18.5lb turkey, on convection roast 350f, in less than an hour and a half and it was just barely overdone. Next I am trying a 12 hour marinade and 1 hour 15 min. The skin came out amazing. The dark meat was nearly perfect but the breast was just slightly dry, even though it juiced like crazy, so next time I am dropping the cook time by about 10 min.
@marshallsee9794
5 ай бұрын
Frog…. It ….. or kermit ain’t a cannibal 🤩👊🇺🇸🤠😎
@LadyOya-dc
9 ай бұрын
Exactly what I was looking for.
@joemangino13
9 ай бұрын
Thank you!!!
@MakintheMeats
7 ай бұрын
Makes it easier to throw on the grill too
@vpjuicee321
9 ай бұрын
Perfect
@CRIXUS109
Жыл бұрын
True same cut you do with the chicken
@leonmumford179
7 ай бұрын
How we give the Turkey a comb over
@apollograyling-hastur3995
Жыл бұрын
Take your time and get the oyster out when you’re cutting and you’ll thank yourself later
@parishapeach
10 ай бұрын
What oysterrrrr
@Juliana._.Ruiz.
10 ай бұрын
How many pounds was that Turkey
@Jane-ez7yl
10 ай бұрын
Looks like a10
@epictnt
10 ай бұрын
Hehehe, he said spatchcock
@jonslg240
Жыл бұрын
Wow I've been spatchcocking them the wrong way for a long time.. no wonder I get so many UTIs.
@dobs8737
Жыл бұрын
excuse me your doing what to the turkey 🤨?
@jaioncebollero1168
Жыл бұрын
Nothing cause there’s no chicken in this video. 😉
@dobs8737
Жыл бұрын
@@jaioncebollero1168 oh crap I just realized i said chicken not turkey
@josepharagon771
Жыл бұрын
Shout out Jaion I know ur edit thanks to my boi
@supersizeit4204
9 ай бұрын
250???? You mean 350???
@PaulCHa
9 ай бұрын
250 since he’s going for a long cook time at 3 hours. If he did 350 then it would be less than 2 hours for sure.
@metadronematic7978
10 ай бұрын
Wood cutting board with poultry 😢
@SomethingEasty
10 ай бұрын
We've been doing it for centuries kiddo, its okay.
@metadronematic7978
10 ай бұрын
@@SomethingEasty Right. And we moved on from living in caves and using square wheels, too.
@SomethingEasty
10 ай бұрын
@@metadronematic7978 Just because you're too lazy to sanitize a board doesn't mean others are.👍
@metadronematic7978
10 ай бұрын
@@SomethingEasty I’m too lazy to continue this dialogue with a moron. Good day, sir.
@thomasadrian9854
Жыл бұрын
KC masterpiece is better....
@StopWars420
Жыл бұрын
Kansas City recipe only.
@Skandal_on_top377
Жыл бұрын
I'm crying 🥺😡😭🤮😖
@btsrecords7684
Жыл бұрын
Black people want to hear you use and say black pepper more
@danielhernandez2575
10 ай бұрын
Wtf are you talking about
@bertlynn7674
10 ай бұрын
Do you put it in a pan with stock or cook dry on sheet pan
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