In this video, the youngest 2 Michelin star chef in The Netherlands, Guido Braeken, and his sous-chef prepare hamachi in three ways. The fish is combined with jalapeño, fennel, wasabi and Imperial Heritage Caviar. It is served in three different - visually stunning - parts at his restaurant Julemont in Château Wittem.
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Негізгі бет Chef Guido Braeken prepares HAMACHI IN 3 WAYS, with spices and caviar, at 2* restaurant Julemont
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