Chef John Nowakowski created this flavorful version of meat loaf more than 24 years ago for the the famous Regency House Spa, a wellness resort, which closed in 2017. It is low-fat, high-protein, and full of flavor. When asked if he would change anything after all this time, he suggested that the lentils be cooked very well--even slightly mushy, that the rice be hot, that the ingredients are mixed well, and that it be served with his Wild Mushroom Sauce.
Both this and the mushroom sauce recipe were taken directly from Chef Nowakowski’s terrific book Vegetarian Magic. If interested call (954) 439-0761, or connect at www.NowakowskiFoods.com.
I created a video to demonstrate Chef John's Wonderful Wild Mushroom Sauce. This is a link to the video and recipe: • Chef John’s Wonderful ...
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Chef John’s Savory Lentil Loaf: nansimonsen.co...
Chef John’s Wonderful Wild Mushroom Sauce: nansimonsen.co...
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