Chef YC of Above Gastrobar in Ipoh, and model and actress Rubini Sambanthan check out the sturgeon farms in Tanjung Malim, Perak and learn about T'Lur Caviar, tropical caviar. Check out how they incorporate this unexpected homegrown ingredient into delectable dishes with Malaysian flavours.
Негізгі бет Chef on Chef Season 5: Episode 3 - Above Gastrobar
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