James Beard Award-winning chef and Food Network star Scott Conant has savored a storied 34-year career on the culinary stage, hanging his hat on a portfolio that encompasses everything from elevated dining experiences to published cookbooks and his own cooking and pantry line. As many in the restaurant industry are reeling from the pandemic and its detrimental impact on their businesses, the versatile Italian chef and Arizona-based restaurateur recently sat down with CNBC. For access to live and exclusive video from CNBC subscribe to CNBC PRO: cnb.cx/2NGeIvi
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Негізгі бет Chef, restaurateur Scott Conant on success in business: 'Create a vision and stick to it'
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