Well done! Beautifully plated and garnished. 😊👏🏽👏🏽
@sp13724
Жыл бұрын
Thank you for the great recipe. I've made several terrines with this guide, so it is perfect.
@S2Sturges
5 ай бұрын
Formidable, Chef.. Merci...!
@ferhatkurt8898
4 ай бұрын
looks tassty!
@guygirard2409
5 ай бұрын
Aseer
@bartelR
3 жыл бұрын
left-ham side and then right-ham side :))
@Pat14922
Жыл бұрын
Great Vid. Thanks for making and sharing. Just done and online charcuterie course, so am binging on KZitem terrine videos. Yours was very clear and informative. Enjoyed it.
@GeorgeWiltonandEdna
5 ай бұрын
L0 and 😮kisses 😽😊😊😊😊😊ll😊😊o
@huibang3725
Жыл бұрын
Get out, there is a bomb in there
@jacquelynbaldeongaro1535
2 жыл бұрын
It was baked with the plastic wrap? I didn’t know with water bath that wouldn’t melt
@S2Sturges
5 ай бұрын
Bain-Marie doesn't get hot enough to affect the cling film, oven temp is around 180 F, well below boiling at 212 F.. Think of it as poaching or sous vide
@ChefKevinRiese
2 жыл бұрын
Thats hot except for the last 2 min.
@alexadelaar9319
2 жыл бұрын
14:04
@muhammadzakir8217
3 жыл бұрын
Amazing plating👌problem with the voice echoing
@guynicklin271
Жыл бұрын
The plating is terrible. It is straight outta the 80's. This needs a modern touch.
@bartelR
3 жыл бұрын
i guess you cold also put the mixture directly in a buttered or oiled mold and then seal the cover with dough.
@ChefKevinRiese
2 жыл бұрын
Wait a minute! This guy busted his nuts making this video that got viewed 17K times over 9 years ago and only 5 people commented! Can somebody please explain this?
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