In our second episode of “Chefs Corner: Food for Thought,” we meet Chef Kirk Borchardt, Executive Chef Advisor at Ardent Mills. We hear about his early love of cooking, an awesome recipe book collection, and his secret hack every chef should have. And much more! Each video will feature a different chef or cook from various culinary backgrounds to discuss their current position, experience, craft, general cooking tips and topics, and certainly their favorite food made from flour/wheat food and tips related to making foods with wheat flour.
Негізгі бет Chef's Corner: Kirk Borchardt, Ardent Mills
Пікірлер