In this episode, Anand Acharya shares his experience living and working as a Chef in New Zealand. Anand is Head Chef at Tūtaki Café and have been living in New Zealand for almost 6 years. He shares his valuable experience about his journey to New Zealand as a Chef in Work Visa, struggles of Chef in New Zealand, working culture of New Zealand and valuable suggestions for new comers who are looking to start career in Culinary sector.
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Anand Acharya Linkedin: / ananda-acharya-58bba733
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Негізгі бет Chef's life in New Zealand: Lifestyle, Struggles & Opportunities | Puru'z podcast with Anand Acharya
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