Have you tried Chef Ricardo's favorite restaurants? What other restaurants in Lima do you love? Let us know!
@YayShen
Жыл бұрын
I really enjoyed eating at Al Toke Pez. So delicious.
@thedoggiehumansquad9478
Жыл бұрын
La Picanteria in Surquillo
@MisterBeard
8 ай бұрын
Huaca Pucllana
@Kelly_r_v
6 ай бұрын
Isolina, always reminds me of home. Will definitely explore Don Fernando next! 🎉
@victorraulsantivanezrodriguez
5 ай бұрын
contemporanian peruvian cook dosent exist, only the marquet qith menu of 9 soles...
@christopherlucente9257
9 ай бұрын
When I first visited Peru in 1977, I was blown away by Peruvian culture and cuisine. I had no idea
@pablobelerinirupailla2370
Жыл бұрын
I AM PERUVIAN FROM LIMA I AM EXPERT IN INTERNATIONAL BUSINESS IN THE EUROPEAN UNIÓN, PERÚ HAS THE BEST GASTRONOMY ALL OVER THE WORLD AND EVERYBODY CAN ENJOY IT.
@jorgehuaco
Жыл бұрын
This gastronomic knowledge in Peru is a good example of converting cultural diversity into social capital as a whole country. Now, the next challenge for Peru is to shift up their society from a stage of social capital knowledge to a human capital development.
@dantealarcon909
Жыл бұрын
Para eso debe caer el NARKO ESTADO de keiko fujimori y Joaquín Ramírez
@roxy3539
21 күн бұрын
Tonterías los que hablan de diversidad. Todo país tiene el mismo flujo de inmigrantes y su gastronomía es la misma. Miles de Italianos llegaron a nuestras costas años atrás, pero nadie comía su comida por desabrida, el Peruano la cambió y ahora es mejor que en Italia. Habiendo viajado por varios países les aseguro que España solo contribuyó con su Paella, que casi no se encuentra allá en venta por ser plato barato. Las famosas ‘tapas’ frías y desabridas fueron una desilusión y por donde Yo vivo las hacen riquísimas. Pena que otros países no han sabido cómo modificar algunas cocinas extranjeras como lo hicieron los Peruanos. Tenemos además que agradecerle a Dios nuestro bendito suelo, que es tan rico en minerales y nutrientes que ayudan nuestros sabores.
@LightningClaireFarron390
Жыл бұрын
Peruvian Food = delicious 😋 💯
@LonelyPlanet
Жыл бұрын
It really is!
@virginiacosta6772
Жыл бұрын
Hello Ricardo, I loved this video you made. I have watched it 3 times, really. I will be in Lima for my birthday on april 22nd. I will be turning 68 and I will be by myself. Anyway, all the restaurants that you have beautifully described are incredible, but, unfortunatelly, not affordable for me. I sure will come by to have a drink at your restaurant to meet you. What I really would like from you, if possible, is for you to give me some tips of places, let's say, more down to earth, for people that can't afford such great restaurants. I have been researching about Lima since november. I am really looking forward to it. For example, the best ceviche at the Mercado N1 in your opinion. Where can I have an honest chicha morada? Not afraid to try the anticuchos if you tell me where they are. The best causa rellena com pulpo? At least ,this will be a good subject for your next post, real food in Lima for people that have a shorter budget, or something like that. I am from Brazil. Thanks, anyway.
@suteedee3012
9 ай бұрын
I wish I saw this earlier. I'm not Ricardo but have a ton on down-to-earth tips for Lima and other parts of Peru. Hope you had a good time in Lima!
@MiGueLimaPeru
6 ай бұрын
Restaurant Fiesta, Central, Astrid y Gaston .....
@GreenTravelJournal
Жыл бұрын
Great video, we can't wait to try some of these places and amazing tastes when we visit Lima in January!
@LonelyPlanet
Жыл бұрын
Stop by Ricardo's Siete restaurant. Not only are his dishes delicious, he's usually hanging out with his customers. Be sure to say, "Hi."
@quinjimlan
Жыл бұрын
Great introduction to Peruvian food and there is so much more! Anticuchos, Aji de Galina, Seco de Cabra, in Feb I will go for two weeks and cannot wait! Gracias !
@xiomarahernandez140
Жыл бұрын
Me encanto como fue la evolución de la gastronomía peruana excelente descripción y fotografía actualmente vivo en Venezuela me encantaría debutar de todos esos sabores en barrancos
@Sapiencias
Жыл бұрын
Que buen reconocimiento, la gastronomía peruana sin duda, exquisita. 😋😋🇵🇪🇵🇪
@WernerBohmstingl
Жыл бұрын
2:44
@travelswithjo
Жыл бұрын
I agree. The food is amazing all over Peru and needs to be experienced.
@silviacarolinaos
Жыл бұрын
Felicitaciones excelente video, mostrando las bondades de nuestra ciudad y gastronomia, viendo tu video me ha despertado el apetito, jajaja
Uhmmm que delicia de platos la gastronomia en Perú es unica
@GT-hk8dy
5 күн бұрын
For me Peruvian food is the best in the world, period.
@jbayer7073
Жыл бұрын
The Peruvian😋 Food is the Best
@LonelyPlanet
Жыл бұрын
We agree.
@Nguyen80Hoang
Жыл бұрын
Happy february to Lonely Planet inc💱
@valeriaganoza2757
Жыл бұрын
😍😍😍😍
@renatomartinez7070
7 ай бұрын
Grande Ricardo!
@juanjoserivasgarcia2336
Жыл бұрын
You didn't even mentioned other influences as the Italian or French. I will tell you my opinion about what makes peruvian food so special: Peruvian food is different because historically WE VALUED TRADITION AND DIVERSITY as other countrie also did, but at the same time WE UNDERSTAND TRADITION AND DIVERSITY IN A DIFFERENT WAY almost everybody does; AND THAT'S THE WAY WE BUILDED OUR CULTURE. For us, tradition is all about embracing and sharing. Each great migration, each new culture fitted to our society because the way peruvians enjoy to share our culture with others, embracing in that process new techniques, new products, to find a way to introduce them to our culture. THATS OUR TRADITION ; YOU CAN FOUND THAT EVEN AT OUR DEMOGRAPHY. Other countries define themselves as a mix of ethnicities or cultures, but in reality their societies are builded on ghettos, ethnicities doesn't mix with each others, and you can define a non mixed ethnicity majority at most cases. THAT EXPLAINS WHY CULTURAL TRENDS (included gastronomy) are DEFINED BY THE MAJORITIES, and caring that as an status quo (for them) is the way they understand tradition, just the way they builded up their societies, not better, not wrong , just the way they build it. AT PERÚ, the 70% of population is crossbreed, you can't found Ethnicity ghettos because trough generations we mixed up with others. As a consequence OUR CULTURE IS ACTUALLY THE CULTURE OF THE MIXING ITSELF AND TRADITIONS AS IN GASTRONOMY ARE A REFLECT OF THAT. Just think about our PRE COLUMBINE CULTURES AND HOW THEY MIXED UP BETWEEN THEM TROUGH THOUSANDS OF YEARS ending mixing up everything they inherit to the INCA'S CULTURE, and then all that mixed up with SPAIN, and the other INFLUENCES. But, Why all that was possible? BECAUSE BETWEEN THE MILLENIA AND TROUGH GENERATIONS, OUR PEOPLE BUILDED UP THE TRADITION OF EMBRACE AND SHARE DIVERSITY IN FLAVORS. That explain it all.
@Josuenarrocastillo-gc4pw
4 ай бұрын
Hermoso lugar
@fabianarevalo4606
Жыл бұрын
Perfectísimo 🎉
@jorgeespinoza-ym5mr
5 ай бұрын
I recommend eating the dishes from the sierra and jungle areas which are equally delicious and varied
@ronalenzocolcasespinoza16
5 ай бұрын
Lo mejor. De lo mejor
@rjsrabreakout2372
Жыл бұрын
Really good video brother, I'm going to Lima on Wednesday. You didn't mention Sea Eggs or Urchins but I saw it a couple of times. In New Zealand we call it Kina and its a delicacy that most people can't handle but I love. Can't wait to try that!! Yumm!
@lyannecastro2800
4 ай бұрын
Realmente disfrute la comida
@RatnaSari-dd2ow
Жыл бұрын
Lima 😊❤
@jacklee279
11 ай бұрын
The food of Peru is the best in the world! Dishes such as estofado, seco, aji de gallina, shrimp cau cau, beef steak chanfainita, parihuela, chupe de camarones, arroz con pollo, juanes, paiche al horno, turron de Doña Pepa, chicha morada, and so on. It is ancient, and modern. It has been influenced by the Native American Indian ingredients, and dishes, such as pachamanca, carapulcra, and so on. In addition to immigrants, Asians, Europeans, and Africans, who contributed to its huge divergent cuisine.
@mariarodriguez5721
4 ай бұрын
Buen video
@pablobelerinirupailla2370
Жыл бұрын
DUE MY JOB I KNOW SEVERAL COUNTRY AROUND THE WORLD, THE GASTRONOMY IN FRANCE IS POOR , PERÚ HAS THE BEST GASTRONOMY AND ALWAYS GROWING OFFERING PRODUCTS FROM OUR PACIFIC OCEAN , OUR ANDES AND OUR AMAZONIA.
@sangrantes7073
4 ай бұрын
PLaza San martin It's not a spanish bulding, is a french style building because celebrate 100 years independence.
@jonargotte1589
5 ай бұрын
You forgot to meationed Italian
@anytimetravel
Жыл бұрын
Nice video, why was the Central Restaurant not mentioned?
@fwins4236
Жыл бұрын
I think you’ll find most local Peruvians don’t rate Central as highly as tourists do
@sidar2071
3 ай бұрын
Because central features peruvian ingredients but not the dishes. He makes his own creative dishes with peruvian ingredients, but its not a representation of peruvian dishes.
@christopherlucente9257
9 ай бұрын
Santa Maria!!!
@ralphnuttall2514
Жыл бұрын
Employment me I'm used to change and ad venture.I m English ,well travelled. I'm flexible
@juliohoces8264
Жыл бұрын
Mejor habla en espanol porque tu ingles no es muy bueno y no se entiede
@caabj7651
Жыл бұрын
Por qué mejor no mejoras tu listening?
@fwins4236
Жыл бұрын
Se le entiende perfectamente. Es solamente tu bajo nivel de inglés la razón por lo que se te hace difícil.
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