Hi guys! Uncle wants to eat red braised pork so he reserved a piece of pork. Surely I can’t let him down, so let’s make some red braised pork! This time, the dish is different from the previous ones, I made it in a bunch (similar to grapes) to make the dish more interesting. You can have a try at home to impress your family members. For the seasoning, don’t worry that it’s going to be too sweet since the caramelized sugar is not really sweet. Just be careful with the amount of salt and sugar in the last step of seasoning. The final dish is bright red in color, has a well balance between salty and sweet flavor and a tender texture. It’s rich and fatty but not too greasy. It is the best to enjoy some local Sichuan cherries after your meal!
朋友们好!四伯想吃红烧肉了,特意留了一块肉回来,那必然不能辜负他老人家,赶快做成樱桃肉来!这次的樱桃红烧肉和以往不同,特意做成一串来吃,让成菜更有趣味,大家可以在家尝试,给家人露一手。在调味上大家不必担心过甜,因为炒制完成的糖色的甜度非常低,大家只需要控制调味时候的盐糖量即可,最后成菜咸甜适口,红亮软糯,肥而不腻,吃完肉再来些四川本地樱桃真的安逸!
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Негізгі бет Chef Wang shares: “Red Braised Pork”, Sichuan "Cherry" pork. Nice color and texture. Uncle loves it!
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