I tried making this dish today and it didn't go very well. After 18 minutes of cooking the pork ribs were still completely raw. What wasn't mentioned in the English captions is that the pork ribs need to be very thin and you can't put too much on the rice. If I were to make this again I would probably put the ribs on the raw rice and let them cook together. Flavor was good though. 味道很棒!但是我把排骨切太大了,而且放了一堆。。导致饭熟了的时候排骨还是全生的。。最后只好把排骨倒进锅里炒了一下再放回砂锅里闷一下。不过味道很不错!下次会继续尝试
@RoastLambShanks
2 жыл бұрын
I steam cook ribs in my rice cooker, it only takes 15-20 mins.
@stg456ken
3 жыл бұрын
不喜歡鍋巴的的同學可以在煮飯是加入大量水變成煲仔粥
@tiantiantian55
3 жыл бұрын
如果不喜水不放水是否可以呢
@earlystrings1
3 жыл бұрын
This is beautiful food and the production of your videos is getting better and better all the time. The steps are completely clear. Thank you and greetings from the USA!
You really deserves more view chef Wang. I really mean it. Love from Indonesia
@Layput
3 жыл бұрын
The list of ingredients is very simple and are easily available in any asian grocery yet the taste is absolutely amazing. Good food is not really about the ingredients, it's more about technique and balance.
Love all your recipes and Chinese cooking techniques. I can cook and eat this Claypot rice everyday. Thank you for show the variety of ingredients used. Sheh-sheh, from Australia.
excellent keep i going wish you the very best from germany
@ac1110041
3 жыл бұрын
求教各種啫啫煲🤤🤤🤤
@user-gl9yk4uz4c
3 жыл бұрын
腊味提前蒸一下再放锅里能更好的释放出味道
@jillx.3783
3 жыл бұрын
这是要准备开拍“舌尖上的厨师长” 的节奏~ 谢谢分享~
@chenghongyu4156
3 жыл бұрын
啥也没学会,只学会了流口水🤤
@hooooo888
3 жыл бұрын
太香了,真想全都嚐嚐。
@ElaineDietitian
3 жыл бұрын
看着好吃😀😀👍
@yjhstone
3 жыл бұрын
今天刚汆好排骨放冰箱哈哈,明天中午就是他了
@samyan19
3 жыл бұрын
菜品展示环节很好!
@ramonr1810
3 жыл бұрын
My favorite dish.
@jinpingzhang5130
2 жыл бұрын
真是美食王子👍👍👍
@user-zl4qc2qg3j
3 жыл бұрын
飯燒焦了叫鍋巴,雞燒焦了叫..... 外送
@tintinzhang8951
3 жыл бұрын
好家伙,看到要三种米的时候我就知道这肯定不是“家常”了 XD
@user-md4ox5cc9t
3 жыл бұрын
看影片時,總感覺也能聞的到鍋巴的香氣
@user-ls4zt7lq8t
2 жыл бұрын
感謝分享
@alxhuang
2 жыл бұрын
今晚煮了,谢谢师傅!
@minniec.9127
3 жыл бұрын
It seems odd to me to put shitake mushroom in a steamed black bean sparerib dish, not typically done in Guangdong (Cantonese) cooking. Mushroom is used in other dishes, but not this way.
@TV-wo8dn
3 жыл бұрын
안녕하세요 이웃 박실장 입니다 요즘 뭘 만들어 먹을까 고민 하고 있었는데 고민할 필요가 없어졌네요 불금이나 주말에 시간 내서 가족끼리 만들어 먹어야겠어요👍 맛있는 영상 잘 봤습니다 좋은 밤 되세요~
Пікірлер: 719