Hi everyone, today I'll share the recipe of Spicy Yangxiezi (aka lamb spine). This dish is delicious and nutritious. The lamb spine stewed in this way is very soft. The bone marrow in the spine is rich in calcium, which is especially good for kids who are growing. The stewed lamb spine can be served over fire like a hot pot, so we can eat it while it is still stewing. When the lamb is almost finished, we can add vegetables or other ingredients we like into the hot pot, then the spicy Yangxiezi hotpot is done. Please try it if you get a chance, it's very delicious!
Because of the high demand of restaurants, lamb spine may not be very easy to buy, so you need to develop a good relationship with the grocery owner. When you need it, ask the owner to save the one in advance.
Today's dish: Spicy "Yangxiezi" Lamb Spine
Major ingredients
Lamb Spine (whole)
Other ingredients
Ginger (50g)
Spring onion (50g)
Beef tallow hot pot seasoning (250g)
Sichuan green peppercorn (a reasonable amount)
Fennel seed (a reasonable amount)
Vegetable oil (a reasonable amount)
Dried chili pepper (a reasonable amount)
Cilantro (a reasonable amount)
Seasoning
Chinese cooking wine (a reasonable amount)
High alcohol baijiu liquor (a reasonable amount)
Light soy sauce (25g)
Salt (around 5g)
Ground pepper (around 1.5g)
Sugar (around 0.5g)
同学们好,今天和大家分享一道经典好菜“麻辣羊蝎子”,不仅味美,还营养丰富,这样炖出来的羊蝎子肉十分软烂,并且一定不要错过脊椎骨中的骨髓,钙质含量十分丰富,特别适合长身体的孩子们。炖好的羊蝎子可以用明火上桌,一边吃一边炖,羊肉吃的差不多的时候可以下入蔬菜或者其他想涮煮的食材,一道麻辣羊蝎子火锅就成了,大家有机会一定要尝试,非常鲜美!
因为饭店的需求量很大,羊蝎子可能不是特别好购买,所以平常需要和摊主搞好关系,想吃的时候提前和摊主打好招呼,留上一条
本期菜品:【麻辣羊蝎子】
【主料】
羊蝎子(1整条)
【辅料】
生姜(50克)
大葱(50克)
牛油火锅底料(250克)
青花椒(适量)
小茴香(适量)
植物油(适量)
干辣椒(适量)
香菜(适量)
【调味料】
料酒(适量)
高度白酒(适量)
生抽酱油(25克)
食用盐(约5克)
胡椒粉(约1.5克)
白糖(约0.5克)
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我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的KZitem官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!
Негізгі бет Chef Wang teaches you: "Spicy Lamb Spine", home-style dish that tastes delicious
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