Chef Zarine Khan's Pili Dal & Prawn Patia Recipe With Sunil Alagh And Farah Ali Khan | Love Food EP4
Yellow Dal (पिली दाल ) :
7-8 tbsp Oil
2-3 Sliced Onions
Fried until it Golden Brown
3-4 Cups Of Water
bring it to boiled
250gm Moong Dal
Stir well and cover it with lid and bring it to boil
3 tbsp Ghee
Salt To taste
Garnish with prepared barista
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Prawn Patia:
3 tbsp Oil
2 Diced Onions
8-10 Curry Leaves
Salt To Taste
1/2 tsp Turmeric Powder
2 tsp Red Chili Powder
2 tsp Coriander Powder
Mix it well and let it fry
3 tsp Garlic Paste
200gm Tomato Puree
Stir continuously and cook it on slow flame till its half cook
2 tbsp Red Chili Paste
Water As Required
500 gm Prawns
Finely Chopped Coriander
4-5 Green Chilies
2-3 tbsp Lemon Juice
Cook it on slow flame for 5min
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