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I grew up mostly vegetarian, so I have always felt veggies deserved star placement on the table - but this one really shines!
Chermoula is a delicious, herby North African sauce that I’ve adapted to the ingredients I had in my kitchen (lemon, parsley, garlic, cumin, and paprika, oh my!) that I slather on eggplant as it roasts, yielding a richly flavorful, creamy flesh that creates the ideal base for nutty farro (or brown rice!), a scattering of fresh herbs, and sweet-tart pomegranate seeds for a burst of sweetness. I dollop lemony yogurt overtop just to keep it all extra luscious. Hearty, filling, stick to your ribs - and totally meatless!! Enjoy!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Chermoula Roasted Eggplant
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