GET THE RECIPE: kosmosq.com/blogs/recipes/cherry-bomb-ribs-on-the-pellet-cooker JOIN OUR EXCLUSIVE COMMUNITY: kosmosq.com/pages/test-kitchen-early-bird
@rockyvance5449
2 ай бұрын
Buddy i have learned so much from you. Got a little cheap pellet smoker and our friends can't believe how stuff turns out.. thank you very much for your video's.. keep it up.. Your rubs and souces are out of this world..
@KosmosQ
2 ай бұрын
Appreciate you!!
@chadhawks
11 ай бұрын
Double layer of foil. Then an additional piece of foil. Nice!
@KosmosQ
11 ай бұрын
Boom 👊🏼💥
@alectalkington2149
11 ай бұрын
Yeah I saw the double layer foil also in the beginning. But seasoning the bottom with the glaze that might be it
@BillyTheRealDeal
11 ай бұрын
Hitting my Ace for some new sauces. It was great to meet you in person yesterday in O-Town! Thank you again for helping me up my Q game. Keep On, Keeping On!
@KosmosQ
11 ай бұрын
Appreciate you, brother 👊💥
@mikemoreno4900
11 ай бұрын
Nice!
@tpack670
11 ай бұрын
I always use the heavy duty foil and use the regular foil for a 2nd layer because I'm cheap. I also put the bone side down . I like pulling mine when them around 195 and putting a glaze on them and put back on the smoker for about 30 minutes for the glaze to set up.
@TheGabrielberki
10 ай бұрын
Definitely always learning, love to layer the flavors so you taste the glaze on the bottom and sauce on top.
@KosmosQ
10 ай бұрын
👊🏼💥
@conradkostelecky7935
11 ай бұрын
So Kosmo the $64,000 question is when will this rub make it into full production and be available to everyone? Thanks. Love your rubs, sauces, wing dusts. You have made many folks out here better bbq cooks,
@KosmosQ
11 ай бұрын
Appreciate you! Can't make any promises, but who knows, this rub just might make a comeback 👊💥
@JoeNation94
11 ай бұрын
Let’s go Kosmo!
@KosmosQ
10 ай бұрын
👊🏼💥
@scottsmith539
11 ай бұрын
I do the same with the foil wrap 🫡 Might have to change supper up tonight as I'm gonna be craving ribs all day now 😊
@KosmosQ
10 ай бұрын
👊🏼💥
@glenntriplett
11 ай бұрын
KOSMO'S RIBS LOOK DELICIOUS😋THANK YOU FOR YOUR KNOWLEDGE OF BBQ.
@jonathanclark6646
8 ай бұрын
Love your videos and recipes ❤keep them coming
@KosmosQ
8 ай бұрын
Appreciate you 👊🏼💥
@stevebraswell9942
11 ай бұрын
Doubled up on the first foil pull! And when is that cherry chipotle rub coming out? Love what you do Kosmo, keep it up Brother! Cheers 🥂
@KosmosQ
10 ай бұрын
Sounds like you need to join The Kosmos Q Lab - kosmosq.com/pages/test-kitchen-early-bird
@jasoncarlson7106
11 ай бұрын
Great video Q !!! Never disapoint !!
@KosmosQ
10 ай бұрын
Appreciate you!
@begkc1128
10 ай бұрын
Candy red
@KosmosQ
10 ай бұрын
You know it 👊🏼💥
@raymond5152
11 ай бұрын
If… only if….. i was a millionaire.. I would hire you to cook every week! damn good! Also, I am a big fan of your SPG rub and Honey sweet rub. Since a while the availibility of your products in The Netherlands are much improved. Thanks! Greetings from a fan overseas!
@KosmosQ
10 ай бұрын
Appreciate you!
@terayon
11 ай бұрын
Sure have missed these videos Kosmo!! But i gotta say, the contrast on this vid is dang high 😂
@KosmosQ
11 ай бұрын
We've been putting out new stuff for over a year 👊🏼💥
@charlesorr5038
11 ай бұрын
Well done!!! Keep rocking!!
@KosmosQ
11 ай бұрын
Appreciate you!
@kevinconnot3106
11 ай бұрын
Double wrapped the first layer, and then a third layer under that before wrapping.
@robertwoods4457
11 ай бұрын
Like the secret. Double layer the first layer. It’s what I do
@KosmosQ
11 ай бұрын
👊🏼💥
@700Junky
11 ай бұрын
Well, you double folded with the reflective side together. Does that keep it from reflecting heat await from the meat?
@felipemata2960
11 ай бұрын
Keep the glaze inside the circle of butter to keep it from running
@KosmosQ
11 ай бұрын
👊🏼💥
@chriszingler4548
11 ай бұрын
Double foil, plus a single layer. Also, looks like you dropped some LBs! Looking good brother!
@robertwoods4457
11 ай бұрын
Question. Are you considering making a butter bath like what heath Riley’s has? I like the butter bath idea
@KosmosQ
11 ай бұрын
Never say never 👊🏼💥
@ChickenFriedBBQ
11 ай бұрын
itjustwins!!!
@litlit4
11 ай бұрын
forgot the cherry habanero BBQ sauce on the top at the wrap
@markhejl3104
11 ай бұрын
No binder on this one?
@litlit4
11 ай бұрын
Cherry wood smoked (chiptole) chipotle spelled wrong on the bag
@dshutts4625
11 ай бұрын
Danng editing team doing you like that, making your head bigger and buddy smaller 😂 😆
@KosmosQ
11 ай бұрын
Nah just a side effect of working out 😂
@jvarcoe3773
11 ай бұрын
Steam from the water
@Jeff-uf3cv
10 ай бұрын
@300° i guess you're not worried about smoke flavor , just cherry .
@KosmosQ
10 ай бұрын
Matter of personal preference
@alectalkington2149
11 ай бұрын
What about cherry apricot season or rub?
@KosmosQ
10 ай бұрын
Sounds like you need to join The Kosmos Q Lab - kosmosq.com/pages/test-kitchen-early-bird
@dwayne85261
11 ай бұрын
Doubled the foil
@KosmosQ
11 ай бұрын
Yep!
@christianoles1427
11 ай бұрын
Is that secret wrapping them bones up and using regular foil?Also gonna try this recipe this weekend! 🙏🔥🤘
@KosmosQ
11 ай бұрын
Heavy duty foil works best 👊🏼💥
@stacysmith5803
11 ай бұрын
I'm a q lab member, still trying to find the Cherry rub. . .
@KosmosQ
11 ай бұрын
We are sold out at the moment.
@BBQPITDOG
11 ай бұрын
202F to 204F really makes a difference?? Learn something new everyday! 3 layer foil for the trophy Bud!
@rossstevenson6206
11 ай бұрын
How do you recommend cleaning/disinfecting wood cutting board?
@KosmosQ
11 ай бұрын
Do it quickly after you're done with it and don't let it soak. Then, make sure its completely dried before storing it 👊🏼💥
@rossstevenson6206
11 ай бұрын
@@KosmosQ Love your channel
@Joe-pr1ut
11 ай бұрын
What happened to the bowl of cherries?
@KosmosQ
11 ай бұрын
I ate them lol
@jonathansongco4302
11 ай бұрын
Tasty.
@KosmosQ
11 ай бұрын
You know it 👊🏼💥
@lancedavis6615
11 ай бұрын
Add a small amount of water to the wrap?
@KosmosQ
11 ай бұрын
You could, especially if you feel like they're cooking faster and might dry out 👊🏼💥
@alanstapel9632
11 ай бұрын
Why hot and fast rather than low and slow ?
@KosmosQ
11 ай бұрын
It was a matter of time for this one, but either way will create delicious results 👊💥
@markhejl3104
11 ай бұрын
You didn't use both of glaze.
@jimsonnenburg7440
11 ай бұрын
Thought that too.
@markhejl3104
11 ай бұрын
1 rack wouldn't be enough around here.
@mikemoreno4900
11 ай бұрын
I think you did a couple things that a lot of people don’t know you did three pieces of foil, the two shiny side facing each other, and then the smaller piece of foil, shiny side down. You created almost a tent at first with the foil, and then rolled it, clamped one side And then left the other in open to add your water sometimes apple juice. Last thing was bone side down brother !!! I can’t wait until I can afford your entire lineup of sauces, spices and marinades. Not that you’re overpriced I just want the entire lineup at the same time all the time!
@KosmosQ
11 ай бұрын
Appreciate you 👊🏼💥
@danieldunn293
11 ай бұрын
Meat side up. Won’t wash the rub off as bad.
@KosmosQ
11 ай бұрын
You do you 👊🏼💥
@danieldunn293
11 ай бұрын
Forgot the question mark, was asking if that was the hidden trick lol.
@markiedee4040
11 ай бұрын
To rich,nobody can eat a whole rack of competition ribs without getting sick,this is not the bbq I grew up on.
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