Made 1 gallon to taste it out. I think I found my favourite. Making now 5 gallons :D
@mutantryeff
3 ай бұрын
I make something similar w/o cherry. Feedback has suggested it tastes like Fresca or Sprite, but the 4.2% ABV will slap you down.
@PNW-Piper
9 ай бұрын
I appreciate your contributions to the mead-making community. Being gifted a mead kit for Christmas, I have been scouring the internet / KZitem for info on mead-making. In your opinion, what other KZitem presenters focus on mead-making, and what books for someone just starting?
@chrismailloux5428
9 ай бұрын
Great recipe! I have two batches started last Friday. Question though : I will be bottling after it is done - will the lime juice affect the carbonation? I was going to skip the stabilization step and then had the priming sugar as per std. what do you think?
@PoeticPoppa
10 ай бұрын
Great video, big fan. Quick question re; the back sweetening. Why don't you just pasteurize the mead after you are done with fermentation so you can use honey to back sweeten?
@TigerPat_9180
10 ай бұрын
💡
@tashawall5522
8 ай бұрын
I did
@wichitasid
7 ай бұрын
Question for you on the cherry addition. I would assume that with those extra sugars, fermentation would kick in again. How long do you let that ride? Also any thoughts on adding the cherries in at the beginning instead of after fermentation completes? I do a cider with fruit and moved my fruit addition up front instead of after ferm. Tastes the same to me but I'm not very experienced on the mead side so not sure of the consequences of changing that up. Love your work and thanks!
@barrykirkham3720
10 ай бұрын
Love the videos. But I live in UK. We don't have the same stores you do. So what is my alternative I.e frozen etc.
@tashawall5522
8 ай бұрын
The cherry pie filling and lime can be bought on Amazon
@OzMaHmkar
9 ай бұрын
Thank you for changing the intro!
@LeftoverPat
4 ай бұрын
nooooo i miss the old song xD
@ChrisS3617
8 ай бұрын
ordered some powdered lime to give this a go, can't really get lime juice in volume where I live. Hopefully it turns out!
@bryanbolles9165
9 ай бұрын
How long after adding the cherries before moving to secondary? And any tips for carbonating without a keg?
@TXhorne
8 ай бұрын
I'm also interested in this information please
@tashawall5522
8 ай бұрын
Mine took 9 days to ferment and I racked to secondary and added rest of ingredients
@Dogstickfetch
10 ай бұрын
Another 👏 Crispy 👏 Banger!!!!!!!
@Chaunkah_da_caveman
10 ай бұрын
Yessss!!! Been waiting for this!
@JeffDrennen
10 ай бұрын
Taste the mead for a tasting profile while having a cold, what a trooper. Keep up the good work.
@thesillverpocketwatch704
9 ай бұрын
I saw a a gallon bucket of cherry pie filling at Costco earlier today
@Mortuarydrake
10 ай бұрын
How do you scale down to 1 gal batch?
@tashawall5522
8 ай бұрын
Divide by 5
@davidgillick4904
10 ай бұрын
So does the yeast always chew through the sorbates that would be in the cherry pie filling or bulk lime juice? Figured it would be hard to find those ingredients in the quantities this recipe uses without preservatives.
@tashawall5522
8 ай бұрын
Buy Duncan Hines Country cherry pie filling. It has no preservatives in it and I’m on my second time making this mead
@jerrylietz
10 ай бұрын
Ohh, I'm definitely gonna make this. Thanks BC for the recipe.
@DointheMost
10 ай бұрын
Please reply back here after you do, and let me know what changes you made in balancing, if any! I’m considering sweetening this up a little bit more than usual for a competition in April.
@InkBreathingDragon
5 ай бұрын
Subbed to help a fellow Oklahoman!
@mPrazy
9 ай бұрын
Did you happen to take any gravity reading not mentioned in the video after back sweetening?
@nexus3d5
10 ай бұрын
ive been trying to do a cherry sour forever! love it!!!
@mattia51296
10 ай бұрын
Awesome can't wait to try it out!! Thank you
@TigerPat_9180
10 ай бұрын
Really Enjoyed Your Video , Thanks ! 🐯🤠
@DointheMost
10 ай бұрын
Cheers man!
@wajihhamie7418
10 ай бұрын
Great recipe as usual, congrats! how much k-meta and k-sorb do you use in your session meads? is there a calculator you use?
@juts89
10 ай бұрын
Sonic Cherry limeade is great
@DointheMost
10 ай бұрын
Word!
@riukrobu
10 ай бұрын
Interesting!
@ruggend
10 ай бұрын
Thanks!
@connorjohnson4790
10 ай бұрын
Been a fan for a long time, how am I just now learning you’re in Oklahoma?! I grew up in Guthrie! 🤣
@theronjclark
10 ай бұрын
Now I need foot long cheese coney…
@Funpants94
10 ай бұрын
First!!!!
@Funpants94
10 ай бұрын
💪🏾
@DointheMost
10 ай бұрын
🍻
@TigerPat_9180
10 ай бұрын
Yeah , You got me again , Dad gum it . 🐯🤠
@orange-micro-fiber9740
10 ай бұрын
0:35 I miss Braum's. :(
@NX-ez4xq
10 ай бұрын
I've wanted to try a cherry limeade for a while, but could never science up a recipe. Now that I have one... it's damn weird. I think I'm going in, though. It's weird enough to be good.
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