This is great! Love the demonstration. I confirm this is a delicious liqueur and the martinis is super.
@charlotteborody1589
4 жыл бұрын
Great video! Looking forward to trying this out.
@ge3877
2 ай бұрын
Thank you. Perfect demonstration. Off to buy my vodka and cherries now.
@suzyrebelo
2 ай бұрын
This is really delicious. Thanks for watching.
@nolongerdemocratic7644
3 жыл бұрын
Take a nap you need one after all sipping lol
@jxfortier4590
Жыл бұрын
Nice! Love the last commentary on nutrition too
@suzyrebelo
Жыл бұрын
This is so delicious. I ended up freezing the vodka soaked cherries once I finished making the liqueur. I pitted the cherries and used them in white chocolate truffles this year. They were delicious too. Thanks for watching
@nancymadson7509
3 жыл бұрын
I'm on way to your house!
@suzyrebelo
3 жыл бұрын
Cant' wait until cherry season to make more. it's very delicious. I hope you try to make it. Thanks for watching.
@mehran653t
Жыл бұрын
Thanks. Where should I put the jar? In a dark place or outside the home?
@suzyrebelo
Жыл бұрын
Hi there. Put the jar in a cool dark place like a cupboard. I put mine in my broom closet. It’s convenient because I can check on it periodically. You’ll have a beautiful liqueur ready for the holiday season. It can be a new tradition. Thanks for watching.
@afberendsen2010
3 жыл бұрын
I “found” Piana Vyshnia (from Ukraine) and it is amazing! I will follow your receipt to make it at home.
@suzyrebelo
3 жыл бұрын
Oh wow. It really turns out delicious and you don’t miss all the extra sugar. I find the flavour is much more pure. The only problem is it’s hard not to drink it. Ha ha. Thanks for watching and hope you like this as much as I do.
@user-qo7sc3dw5v
3 жыл бұрын
Please write a recipe, IT IS difficult to understand, what is the second bottle made of?
@suzyrebelo
3 жыл бұрын
Sorry , that was one of my first videos. I used 5 cups of cherries and approximately 6 cups of vodka and a quarter cup of sugar. Alternatively, you can substitute with red vermouth instead of vodka. Thanks for watching.
@marianafranowicz
2 жыл бұрын
You can use sour cherries regular white sugar cover with cheese cloth. And place daily in the sun bring in at dusk that way you don’t have to use vodka.
@suzyrebelo
2 жыл бұрын
Maria, I’ve never done it that way. This is not a fermentation, it is more is infusing the vodka with the flavour of the wild cherries. It gives you a nice flavoured liqueur without the sugar. I hope this helps. Thanks for watching.
@LETHAL-NYMPH
4 ай бұрын
Did you use brown sugar
@suzyrebelo
4 ай бұрын
I used raw sugar cane. You can use brown sugar for a deeper flavour. I like the raw sugar because it doesn’t impart any additional flavour. Just sweetness to the fruit flavour. Thanks for watching. Hope this helps.
@gustavogomez9158
Жыл бұрын
Does this can work like a homemade Cherry perfume ? 😺😛🍒
@suzyrebelo
Жыл бұрын
Hello. No, this doesn’t work as a perfume. You would need an essential oil for that. I haven’t made perfumes but it’s an interesting topic to explore. Thanks so much for watching.
@Ken-lp9qt
3 жыл бұрын
Daughter just used vodka, she didn’t use vermouth because she said it would make it too sweet
@suzyrebelo
3 жыл бұрын
I think you misunderstood. I made one with vodka and another with dry vermouth. They are 2 different flavours and prices so each person can try which ever they prefer. Thanks for watching
@Ken-lp9qt
3 жыл бұрын
@@suzyrebelo 😅 This Apple X has been sending instant messages as KZitem replies. My phone is getting old and haunted. 👀
@suzyrebelo
3 жыл бұрын
Oh no. Here goes one more. 🤣
@Ken-lp9qt
3 жыл бұрын
This lady says eight months, Donna said no less than about six.
@suzyrebelo
3 жыл бұрын
Hi there. I leave it for 6 months not eight.
@Ken-lp9qt
3 жыл бұрын
@@suzyrebelo I’m sorry, this was meant to be an Email message to a friend. I sent her your video also. Sorry for the mix up. I agree with you also, the extra time sounds a little better. Thanks for uploading your recipe.
@suzyrebelo
3 жыл бұрын
No problem. I just wanted you to know how to make it. Thank you for sharing my video. I appreciate it. The liqueur is delicious. I’m trying to make mulberry liqueur now. I’ll let everyone know how it turns out. Have a great day.
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