Happiness spreads out in your mouth as soon as you take a bite of this plum-scented cherry tomato! We would like to introduce the cherry tomato preserves with plum extract. Plum is one of the most delightful summer fruits as it prevents food poisoning. It is a novel way to enjoy the tomato and plum for snack or dessert.
[Cherry Tomato Preserve with Plum Extract Recipe] - 2L -
50 Cherry tomatoes, 1/2 Lemon, 2cups of Green plum syrup, Rosemary(or Thyme)
1. Remove the stems of cherry tomatoes and cut in crosswise on the other side. Slice cleaned lemon in rings.
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2. In boiling water, blanch the cherry tomatoes for about 5 seconds. Put those immediately in cold water and peel the skin. Place the peeled tomatoes on a kitchen towel to remove moisture.
3. In a sterilized jar, place cherry tomatoes, lemon and thyme (or rosemary) and pour the plum syrup.
4. Leave it in room temperature for a quarter of a day, and then store it in a fridge for about a day before eating.
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