This chestnut and praline log will be at the top for Christmas! On a base of hazelnut biscuit and chestnut flour, is associated a chestnut cream mousse truffled with raisins macerated in rum, accompanied by a crunchy praline. A delight to be enjoyed without holding back !
Find the recipe sheet to make the chestnut and praline Christmas log on my blog : www.chefsylvai...
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Ingredients for the recipe for this chestnut and praline log:
Hazelnut cookie:
2 whole eggs
2 egg yolks
70 g of caster sugar
70 g chestnut flour
50 g of ground hazelnuts
Baking at 180 ° C for 12 minutes
Raisins macerated with rum:
150 g (15cl) water
150 g of caster sugar
35 g dark rum
80 g of raisins
Chestnut cream mousse:
300 g chestnut cream
3 gelatin sheets
300g whipped cream
Crispy praline:
200 g of praline
65 g dark chocolate, melted
95 g of puff cookie glitter
Almonds Tiles :
100 g flaked almonds
85 g of caster sugar
2 egg whites (60 g)
20 g flour
15 g of melted butter
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Негізгі бет Chestnut and praline Christmas log - Recipe by Chef Sylvain
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