The level of sarcasm is epic! As a former WNY’er, I approve of this video.
@joshtoten
9 ай бұрын
how did i miss this also dang you guys are pumping content out like whoa this week!
@brentstein1431
8 ай бұрын
Thanks for the pit barrel demo, and marinade info. Great content as always EJ
@heatedpoolandbar
9 ай бұрын
Thank you EJ, very cool!
@cameron8584
9 ай бұрын
Wait a minute, you're ej massa!
@RedCowEntertainment
9 ай бұрын
Holy crap! You are right! It’s me
@kopperman100
6 ай бұрын
Best marinade. I just found a 3 yr old jug that's almost totally full in my pantry. I'll let u know if it's still good
@Wollschwein83
9 ай бұрын
Finally a video I do understand! Great ideas all over
@kdaddy310
9 ай бұрын
What about a Thanksgiving Turkey stuffed with ribs? What’s stopping you ?
@smokerschuggin475
9 ай бұрын
When you get a chance, try Spiedie marinade as well. They have an all purpose as well as a chicken specific type. Both are good.
@RedCowEntertainment
9 ай бұрын
I'll have to check it out
@tyleradams3490
7 ай бұрын
Thank you for this and also thanks for that Fatality joke, first time for me at least!
@tommyjones1357
9 ай бұрын
Dang, Sub Zero, you really fatalatied that chicken! I’m having some chicken right now. The perfect dinner video for dinner.
@bigbilly7865
9 ай бұрын
What's in JOHN'S CART? 🛒🛒🛒🛒🛒🛒🛒🛒
@RedCowEntertainment
9 ай бұрын
You are in for a treat in the next two days
@Dariothehungry
9 ай бұрын
Today was a good day.
@angiead
9 ай бұрын
Ooo that looks great. Shame I've no way to cook with charcoal unless I set a fire in the out of action fireplace. Don't think my landlord would be too happy 😂
@tomrwills
9 ай бұрын
I got chicken shears for Christmas last year and love them. I also do the fatality joke in 16bity voices when working with chicken and turkey.
@Dariothehungry
9 ай бұрын
True art doesn't exi- True art:
@RESTROOMREVIEWS
9 ай бұрын
what a great looking chicken's spine
@MrPetinne
9 ай бұрын
Weird ribs, would still eat them
@GTV-Japan
9 ай бұрын
In Japan we just buy the whole chicken from KFC for Christmas. It runs about $50-60
@redroninx289
9 ай бұрын
I want to buy five ov um
@dreamprophet4499
9 ай бұрын
Hell yeah!
@TheSuckoShow
9 ай бұрын
Uh oh EJ is in joke jail, now he's gonna be one of those ex con KZitemrs
@barryyourdad6984
9 ай бұрын
Lock him up, guilty as charred
@adamgilligan3688
9 ай бұрын
I prefer my chicken to be between 1,000 and 1,500 degrees at the thickest part.😅😅😅😊
@Jonpat
9 ай бұрын
When I remove the spine I screech like the predator
@RedCowEntertainment
9 ай бұрын
Now that's a good move
@boverhof3
9 ай бұрын
You really need to get that breast up to 165F and Thigh up to 175F. Those are the recognized Food Safety standards. Did I miss something? 4:50
@RedCowEntertainment
9 ай бұрын
Yeah those are the standards for narcs
@RedCowEntertainment
9 ай бұрын
But a more serious answer, dangerous bacteria is killed if sustained for 155 degrees for a few minutes
@boverhof3
9 ай бұрын
Ok, good enough. But you do realize that you are the ONLY one that thinks 155'F is the right answer for chicken. 155F is the standard for beef, not chicken. So Confused... @@RedCowEntertainment
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