Thanks for voting resoundingly on the music. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!
@udeanbambang1703
2 жыл бұрын
dude actually ur one of the best western cooking channel, keep the hard work and good luck 👍
@jerryoshea3116
2 жыл бұрын
Really nice Dish👍☘️..But as I'm an bit of an Veggie Loon' I think I wld also like some diced carrots&those tiny Onions . And ur 'Judge' most def has a important role to play!!👍 Great Job!
@citygreek1553
2 жыл бұрын
secret to Chicago restaurant vesuvio is granulated garlic on chicken after it is browned before oven
@notbill08
2 жыл бұрын
I lived in Chicago almost my whole life, made Chicken Vesuvio many times, had no idea it was a local Chicago dish!
@sgiovangelo47
2 жыл бұрын
still can't find the written recipe...don't see 'show more' on desktop.
@katiehampton7932
2 жыл бұрын
Love how accessible your recipes are for lower income people. I get 95% of your ingredients from great value and make affordable but still delicious meals for my family. Thanks for the great content 😄
@dee_dee_place
2 жыл бұрын
I agree. The only pricey things Jim uses are the oil & cheeses. Those two things have to be good or the meal doesn't taste the same. Everything else is either already in our kitchens or is easy & cheap to find.
@groerhahn225
2 жыл бұрын
@@dee_dee_place I'd add panchetta and guanciale to that list, but apoart from that, I agree. I mean that's the thing, you don't need fancy ingredients if you know some basic cooking tricks. Like in this video: Get a good sea on the meatr, use the oven to concentrate flavor, melt some cold butter into sauces to make them thick and glossy. It's as easy as that.
@ezekielbrockmann114
Жыл бұрын
Don't use Great Value spices. A recent study found ghat they're full of toxic things like cadmium and lead and other dangerous non-food fillers.
@simpleandsweetshares2174
2 жыл бұрын
Such a blessing to have a child like him - tell him we definitely trust him and his reviews! Awesome parenting! ❤
@SarahRenz59
2 жыл бұрын
Lifelong resident of Chicagoland here. Glad to see you featuring one of our local favorites. It looks delish!
@SipandFeast
2 жыл бұрын
Thanks so much!
@beccafitz22
2 жыл бұрын
I respect how James doesn’t want to create mistrust by giving everything a “10” although he wants to. I would be like, “10, 10, uhm…yeah, that’s also a…10”! 🤣 Blessings from Texas!
@professorveracity2044
2 жыл бұрын
Love that...what a sweet kid!!
@SipandFeast
2 жыл бұрын
Thank you!
@taddkelly3267
2 жыл бұрын
James’ test is my favorite part…recipes are good too! 😂🍕
@roderickcampbell2105
2 жыл бұрын
@@SipandFeast Awesome Professor. The end test by James is always really nice. I'm waiting for eleven out of ten. I've scored some there. Beauty.
@capsrawesome0108
11 ай бұрын
"I just don't wanna lose people's Trust".. Good Man!💙
@ElieBeth___
2 жыл бұрын
You’re kids are lucky as hell to have you cooking. The leather-like chicken I grew up on. This looks delicious, adding to my list of dinner menu items 😋
@bretm1219
Жыл бұрын
"I just don't want to lose people's trust" -- That was awesome.
@DorothyWiggins
2 жыл бұрын
I picked up Chicken Vesuvio at Standard Grocery in Oakbrook Illinois, I had never heard of it before. I was visiting, I am from the south. I was addicted from the very first bite. I have traveled the world., I have never seen it offered anywhere else. It is truly addicting and this recipe is easy and delicious! I give it a 10!
@1970boobear
2 жыл бұрын
Sometimes at the end of a rough day I come home, put on my favorite apron, pour a glass of vino & start chopping garlic, wondering what kind of trouble I can get into. Thanks to you I can now foresee this evening's trouble! Happy new sub here, cheers ✌ 💘 🍷
Looks delicious as always. And you've redeemed yourself with a " 9 James" rating. One tip I've seen on other shows, to prevent touching a still-hot pan handle, is to leave a kitchen towel on the handle after removing the pan from the oven.
@SipandFeast
2 жыл бұрын
For sure. Figured it was worth mentioning. I'll take the solid 9.
@foodisforeating6181
2 жыл бұрын
YES! That is a GREAT tip! ...... About a week ago I burned my hand doing that exact thing. 1st degree burn on all 4 fingers and palm. I wish that on no one. Be well and be safe.
@nicholassoverino4023
Жыл бұрын
If you grew up Italian near Chicago you ate this at every wedding, birthday, funeral, baby shower and every other holiday in between
@gypsywolf2061
2 ай бұрын
Your son is such a nice young man! It makes me miss the days when my boys were that age and loved being my taste testers or when they wanted me to teach them to cook. I love all your recipes so keep them coming!
@shirleygilchrest2187
2 жыл бұрын
Your relaxed style while cooking and your relationship with your son make your videos a must watch. Thanks for the great content.
@evelyn613
2 жыл бұрын
Just discovered your channel and subscribed. The food is great. The boy is adorable!!! May he taste & rate his dad’s cooking for many many years to come.
@MR-tb4po
2 жыл бұрын
Made this last night at home in Scotland. My 13 year old son came back for thirds. Great simple recipe for a single working dad. He also gave it a nine. Great work
@SipandFeast
2 жыл бұрын
Thank you and so happy you all enjoyed!
@warroom17
2 жыл бұрын
OMG this was so easy and amazing that my mom, who hates chicken and butter LOVED it. I anticipated that no one would eat it so I also made your chicken with garlic and mushrooms recipe and everyone loved it! I've been in a lot of pain lately so actually being able to cook a delicious and healthy meal has been challenging. Total winner on both tasty dishes and no pain flare ups!😄👍👍
@franniemelville1211
2 жыл бұрын
"It might splatter all over your really nice flannel" made me LOL. There's a restaurant in Hackettstown, NJ that has chicken Vesuvio and it's totally different, but really good. This looks amazing too. Can't wait to try it!
@mjlotus
2 жыл бұрын
“I don’t want to lose peoples trust.” Excellent!
@joannabeu951
2 жыл бұрын
Chicagoan here who has Chicken Vesuvio all the time: if you have any leftover peas and potatoes, those should go in your eggs the next morning at breakfast! 😀
@SipandFeast
2 жыл бұрын
Great idea!
@bonnieblue1792
2 жыл бұрын
I would give it a ten but don't want to lose peoples trust - love your kid! I've said this before, but I’d love to see you and James cooking something together. He is an impressive young man!
@georgiasw7512
2 жыл бұрын
"I just don't wanna lose people's trust"...What a great kid ❤
@HilaryElizabeth9
2 жыл бұрын
This kid makes all the difference. He has my trust!
@mikew1332
2 жыл бұрын
I'm from Chicago - this is very close to what my Dad made in the '70's. He used a big roasting pan and there was only garlicky-chickeny oil left on the bottom to sop up with bread. That was the best part. Pretty sure he also used rosemary.
@barbaratopete6869
Жыл бұрын
Lots of rosemary!!
@carolynbrown8209
Жыл бұрын
The memories James is going to have of you...Wow 😊
@kathyberardino4501
2 жыл бұрын
This was one of the best meals I have ever tasted in my life! Even though I'm not a big fan of oregano I followed the recipe directions. None of the flavors overpowered any of the other flavors they just all meshed together. What a meal! Thanks for sharing and I'm so glad to be part of your KZitem channel 👏🎉
@SipandFeast
2 жыл бұрын
Thank you so much!
@marypullin9865
8 ай бұрын
Love your taste tester. I trust him! Your recipes are great with readily available ingredients. I appreciate that. Trying this chicken soon. Yummy 😋!
@cristianepereira6519
2 ай бұрын
Just made it! I used chicken breast cut butterfly and fully cooked on the sauté all the way, also I finished the potatoes in the oven on their own. I live in Chicago and was craving it! Thank for the honest recipe, tips, timing and all! It was amazing 🤩
@kathleenwilliams2236
2 жыл бұрын
'Really nice flannel' hahahaha as an Aussie this made me laugh out loud! Fantastic recipe and channel, just found you the other day and have already got a ton of new recipes to try. Love how you just get straight into the recipe, no messing about. Awesome work, keep it up!
@jumpingontheline_4862
2 жыл бұрын
Flanno haha
@libbyannstew8775
Жыл бұрын
In spite of my very best efforts, there are literally no cooking techniques in the world that can save me from my sloppy self; I HAVE to wear a bibbed apron. Can’t wait to try this dish. Thanks Jim and James.
@janetcorey5102
2 жыл бұрын
I love the sons honesty
@ciarayung7967
Жыл бұрын
Literally my favorite things to eat in one pot
@jimlynch4014
2 жыл бұрын
So, i just made this for dinner and my family and i loved it. One of the best tasting chicken dishes i have ever had.Kudos to you and thanx for the recipes.
@Atrexius
2 жыл бұрын
This is quickly becoming my favorite cooking channel! Great mix of easy to cook and delicious food.
@GuardiansCreed
Жыл бұрын
Man that looks amazing. Whenever I am trying to decide what to make this channel is in my top 5
@unknownff15
Жыл бұрын
Made this a treat to my family for my bday. Loved it.
@daviddorrell5819
Жыл бұрын
This is one I will be trying soon. Thanks to James! No compromise to your integrity as far as we can see!!
@kyrastuart1920
Жыл бұрын
I picked the Chicken Vesuvio for my first recipe of yours. Scaled down since there are just two of us, but it was so delicious!
@slackjaw703
2 жыл бұрын
I thought the only people who referred to their flannel shirts as “really nice flannel” were those of us who reside in the Pacific NW. Happy to know I’m wrong. Dish looks amazing as usual.
@SipandFeast
2 жыл бұрын
Lol. I love my flannels.
@GuinessHangover
2 жыл бұрын
Funny thing is, even the loggers out here in the PNW don't really wear flannel anymore...
@sid65811
5 ай бұрын
This one was one my list and I made it tonight for the family - used boneless chicken thighs just as I did with the Chicken Scarpariello last week. Came out so delicious and flavorful! That braise with white wine, lemon, and chicken stock is like a magic combination for juicy tender chicken. I cooked the potato wedges in the air fryer while the chicken was in the oven. Once both were done I reduced the sauce and then served it all over the potatoes. The Chicken Scarpariello is still my top dish but this is a very close second. Thank you!
@bryanmathison1754
2 жыл бұрын
It’s such a pleasure watching you cook & explain your process. This is another dish you’ve made I’m looking forward to making.
@carolhill8599
2 жыл бұрын
Lovely dish. Will make it soon. I love chicken thighs. I expected red pepper flakes because of the volcano at Mt. Vesuvio, just goes to show. Love your son. Love that he doesn't want to lose people's trust.
@rudyregehr6231
Жыл бұрын
i just wanted to leave a comment because i finally tried this. I'm *not* a good cook. at all. some of the things I've done in the kitchen must never be spoken of. but this looked simple enough for me to handle and it was my wife's birthday so i wanted to do something special. there were a few mistakes made but it was still and incredible dish thanks to how simple you made it. thank you so much for your videos.
@SipandFeast
Жыл бұрын
So happy you enjoyed it!
@jeffyboyreloaded
2 жыл бұрын
haha james takes his rating responsibility very seriously
@doloreskrisky7710
2 жыл бұрын
We had this most Sundays growing up in Chicago in the '50-'60's. We only knew as Italian roasted chicken. My mom added carrots and onion chunks to the potatoes.
@coolmom224
2 жыл бұрын
Looks amazing! Your son is awesome!
@blacK1nque
2 жыл бұрын
Jim - any plans to do a gamberetti dish? everything you do is with such elegance and care. your recipes encapsulate the very heartbeat of the old country. from one italian-american to another, thank you for everything you do.
@katniss4670
11 ай бұрын
Your son is so adorable and wise beyond his years .
@avrevs
2 жыл бұрын
My cat is so spoiled (exactly as he should be)... but he heard that chicken sizzling and he came over to the computer and started trying to find him a snack! Unfortunately for him I forgot the potatoes at the grocery lastnight. So he will have to wait a day or two. But this dish is definitely on the menu SOON! It looks totally yummy! And Xin Yue says, 'Thanks for giving mom an excuse to cook me some chicken.'
@michaelsabin8681
2 жыл бұрын
My good man.....I've never heard the "maillard" reaction so clearly on the 🎤 microphones!!...This NY'ker living in Chicago...Loves this post!..Getting the crust on the potatoes in separate roast...great idea!! That was a great Vesuvio. Tell James the ghosts of Al Capone & Sam Giancana approve of the rating...They said Kid's going places...😉... 🍝!!!.. Haha....
@SipandFeast
2 жыл бұрын
Thanks so much!
@mzgizz
2 жыл бұрын
Al and Sam, love it!
@Roheryn100
2 жыл бұрын
Cooking the potatoes separately is where I was going wrong (recipe from a VERY wellknown but now defunct cooking magazine) . And the skin always turned flabby.
@michaelsabin8681
2 жыл бұрын
@@Roheryn100 I've had that issue too!!...I like that he roasted separately...High temp/bottom rack for the crispiness. Jimmy added close to end...and kept combined ingredients mostly dry oven...adding sauce at end. I've done all saute first than oven finished...I like the texture here!!
@Roheryn100
2 жыл бұрын
@@michaelsabin8681 So glad it wasn’t just me ! 🤣
@greenpurl8482
2 жыл бұрын
YES! I live in Chicago and love this dish!
@carmelavega404
Жыл бұрын
Made this tonight! My husband loved it! Thanks
@ProdJefeDelPerre0
2 жыл бұрын
I appreciate your cooking, you taught me so much. I COOKED FOR MY PARENTS AFTER NOT SEEING THEM FOR 2 YEARS AND THEY WERE SO PROUD
@SipandFeast
2 жыл бұрын
Thank you and really appreciate the comment! So happy you're enjoying the recipes!
@berylmichaeldumont1763
Жыл бұрын
I am so happy I found your channel and your cooking. I love the simplicity and flavors or each dish. Count me an avid follower. Mike in South Carolina.
@danielpreilly77
Жыл бұрын
Really like this guys delivery, feel like I’m cooking with an old college friend
@Galactic123
2 жыл бұрын
Almost 250k Subs! Let's Gooooooo! I was subbed to this channel back when it had under 10k subs, amazing to see how far you've grown. You deserve it! This chicken dish looks phenomenal.
@SipandFeast
2 жыл бұрын
Thank you! I appreciate the support!
@colleentsoulas1387
Жыл бұрын
You are a wonderful cook and teacher!!
@charlesfinnegan7930
Жыл бұрын
Try the Chicken vesuvio sandwich in Chicago at Ricobenes on 26th street. One of the best sandwiches in all of Chicago. While you are there get a breaded steak sandwich with giardinera. One of the best sandwiches in all of the USA.
@celyda2
2 жыл бұрын
The dish looks fantastic. I have lived in the Chicago burbs since '73 and never had this. It's on the must make list now, thanks. Great channel!
@jovianlitany
Жыл бұрын
Favorite cooking channel and favorite food critic. You rock!
@justinm.791
2 жыл бұрын
I've watched a few of your videos today..and in general a BUNCH of food videos over the years... Your cooking and the food you make is easy to follow and mind blowing-ly delicious... Seriously I want to make everything.... Well done and I hope the world finds your channel!
@lennyvilla
2 жыл бұрын
eyyyyy! Keep up the good job, dude. love watching your videos. Simple, delicious and INSPIRING!!
@SipandFeast
2 жыл бұрын
Thanks very much!
@juanitotucupei
Жыл бұрын
“This is not a health channel, guys… at all.” Suscribed.
@scottdehoog9922
2 жыл бұрын
made this monday, was so so good for a novice cook...thanx for explaining everything slowly and throughly, cooked along with video...cant wait to make the meatloaf recipes...
@kyrastuart1920
Жыл бұрын
I am trying to decide which recipe to make first. This chicken, the roast beef sandwich, or the pasta with sun dried tomatoes, spinach, and chicken. I can smell this chicken just looking at you make it!
@wiggygross5405
8 ай бұрын
Hi Jim Since I watched this The first time, I have made it 4-5 times. Thanks Sharon from Virginia.
@verucasalt2391
Жыл бұрын
I made this for the second time last night, I’ve also made Chicken Scarp a couple of times. I’ve never really cooked with chicken thighs, it was always breast. I always have chicken thighs on hand now.
@nysavvy9241
2 жыл бұрын
Rustic, simple beautiful dish. It's a 10!
@rn4l62
2 жыл бұрын
This looks amazing!! It's cold and rainy here today, I'm thinking it's the perfect night for this dish, thank you 🤗
@SipandFeast
2 жыл бұрын
Thanks! Hope you enjoy it.
@groerhahn225
2 жыл бұрын
I mean it'S a recipe from chicago, of course it goes nicely with cold and rainy weather haha
@shirleygiordano7627
2 жыл бұрын
I'm Italian American, and I put garlic and tomatoes in everything! This looks good! 👌
@danspartan27
3 ай бұрын
I did the lentils recepie to my wife and she loved it! Love your cooking videos.
@craighunter3273
2 жыл бұрын
Enjoyed the pace and pithiness of the presentation. Excellent also that you focus on the safety issues. Your meal looks great. I must give this a whirl. Mantua sav blanc ! Kiwi wine. Cool.
@myrakeefer5977
2 жыл бұрын
I made this for my birthday. And everyone loved it. I told my family all about you. Thank You again 🤗🎆🎇🎇🎆
@charlesandrews2360
2 жыл бұрын
3 minutes into the video a commercial for chicken McNuggets LOL I'm from Chicago and my mother made this dish she called a Grecian style chicken. And all the restaurants in the city though they call it chicken Vesuvio. My mom's was the best
@rneustel388
Жыл бұрын
Imagine coming home from school to a snack like this!
@SuperEnzyme0
Жыл бұрын
NZ wine!! hi from New Zealand lol. gonna make this next week, thanks for so many amazing recipes
@lisanandez
Жыл бұрын
I am making this tonight. My home smells amazing right now.
@piapadmore430
2 жыл бұрын
This is next! I have made your butter tomato sauce twice🍅✨ Your boy is darling with his loopy curls! My youngest son is my taster😊
@strangebru50
2 жыл бұрын
Super job on this wonderful chicken dish. Thanks for providing a recipe that is easy to follow and true to its Chicago roots. Looks as good as the one served as the specialty of La Escarola, a premier Italian restaurant in the windy city.
@anthonydolio8118
2 жыл бұрын
I've seen this dish cooked on TV on DDD. It looks great. And I enjoy seeing you interact with your son. Thanks.
@paulineanderson3985
2 жыл бұрын
This guy! Be honest - he is such a dad, love him. This dish perfect for a cold winter night, you made me laugh Mr. Sip and Feast, thankyou.
@dianefiske-foy4717
2 жыл бұрын
The pick looks good. Can’t wait to see the making of it. Looks delicious done! And your son tasting it makes it better 😋🥰‼️
@SipandFeast
2 жыл бұрын
Thank you!
@dianefiske-foy4717
2 жыл бұрын
@@SipandFeast You’re welcome 😊
@arcuda2001
2 жыл бұрын
i love your son!!! he doesn't want to lose the trust!!!! lolol hysterical!! fellow new yorker here :-)) i love your recipes!!
@bignoodle2265
Жыл бұрын
Love love love chicken vesuvio!
@rodschelin3470
2 жыл бұрын
When pro chefs take a pan out of the oven, they hang a small kitchen towel around the handle and leave it there as a heat pad and also as a reminder that this pan is hot. This looks really good! With James' blessing I'm even more determined to make it tonight. Thanks much.
@Haupialani
2 жыл бұрын
Definitely American style if there's garlic in it. Natives in Northern Italy never use garlic. Maybe some do as you go south. I will try this dish for supper next weekend - it looks very tasty!
@manxkin
2 жыл бұрын
I love Chicken Vesuvio. I’m also from Chicagoland. Not in Chicago proper but close enough for good Chicken Vesuvio. Will be making this real soon myself.
@Ghastly_Grinner
2 жыл бұрын
Always loved this growing up
@joeduca8582
2 жыл бұрын
M-m-m can almost smell it. Chicken and potatoes is awesome, adding peas to a sauce is a can't miss. I've made something similar but not with all those ingredients at the same time, usually in one pan on stove top or in oven. I'll give this a go, we just resupplied our chicken stash with leg 1/4's. Like I said in your community post, never paid attention to the music, which is fine because it's way in the background and not constantly playing. The sounds of your cooking is the music for me :o) BTW, James is an honest young man, my compliments to him and his parents! Thank you. Now I see your Easter roast lamb video, I must watch it! Thank you.
@SipandFeast
2 жыл бұрын
Thank you so much for your comment and for watching!
@johnlopoo3756
2 жыл бұрын
cooked this tonight for my family. everyone loved it. great recipe instructions. thanks.
@scottwilson8208
2 жыл бұрын
My wife and I made this recipe for dinner tonight. Delicious! A great, new (to us) take on plain old chicken thighs. Thanks.
@FastBearChicago
Жыл бұрын
Chicago baby! ❤❤❤
@3baskar
Жыл бұрын
Great Chicago dish.
@brendaholiday2634
2 жыл бұрын
I couldn't resist. I HAD to cook this yesterday. It is SO full of flavor. Love it! Definitely a 10!
@SimDeck
2 жыл бұрын
That looks amazing. So easy as well. Going to cook this for my family today. Many thanks.
@trishhanerfeld1492
2 жыл бұрын
I try most of your recipes on my family and they are loved by all including me. Thank you for that.
@SipandFeast
2 жыл бұрын
Thank you, and so happy you're all enjoying the recipes!
@Zaxbox
2 жыл бұрын
Oh man! I had this dish years ago from a restaurant on Michigan Ave. I can't recall the name of the place. I was waiting for the outdoor movie to start across the street at the weird bandshell. I'll definitely give this a try.
@ericplaisance9346
Жыл бұрын
I plan on cooking it this weekend for my family
@emilysmith2965
8 ай бұрын
Nine out of ten Jameses is very solid! Ratings are very consistently between 7 and 9 with a 10 being rare, and that’s okay. 😊 looks really good!
@abrenning2499
2 жыл бұрын
Like before even watching cause everything he does is good
@mazzarouni5608
2 жыл бұрын
I’m sorry my Italian friends but the best oregano is from Greece. The Sicilian variety I’m sure is very good, but the very best is Greek. A great Italian American recipe. I will try. Grazie
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