Chicken 65 Biryani in Air Fryer || guilt free recipe in a low oil
Ingredients
*For Chicken 65:*
- 500g boneless chicken, cut into small pieces
- 4 tbsp cornflour
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- Juice of 1 lemon
*For Biryani:*
- 2 cups of basmati rice, soaked for 30 minutes
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 3-4 green chilies
- 1 cup yogurt
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh coriander leaves, chopped
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 4 cups of water
- Salt to taste
- 4 tbsp ghee or oil
- Whole spices (2 bay leaves, 4 cloves, 4 cardamom pods, 1-inch cinnamon stick, 1 tsp cumin seeds)
Instructions:
1. *Prepare Chicken 65:*
1. In a bowl, mix chicken with cornflour, all-purpose flour, ginger-garlic paste, red chili powder, garam masala, black pepper powder,sumak powder , coriander powder, turmeric powder, salt, and lemon juice.
2. Let it marinate for at least 30 minutes.
3. place into Air-fryer cook until golden brown and cooked through.
2. *Prepare Biryani:*
1. Wash and soak the basmati rice for 30 minutes.
2. Heat ghee or oil in a large pot. Add the whole spices (bay leaves, cloves, cardamom, cinnamon, and cumin seeds) and sauté for a minute until fragrant.
3. Add sliced onions and green chilies. Cook until the onions turn golden brown.
4. Add chopped tomatoes and cook until they become soft.
5. Stir in yogurt, red chili powder, turmeric powder, and biryani masala. Cook for a few minutes until the oil starts to separate.
6. Add the chopped mint and coriander leaves.
7. Drain the soaked rice and add it to the pot. Stir gently to coat the rice with the spices.
8. Add 4 cups of water and salt to taste. Bring it to a boil.
9. Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and all the water is absorbed (about 15-20 minutes).
3. *Assemble the Biryani:*
1. Once the rice is cooked, gently fluff it with a fork.
2. Layer the cooked Chicken 65 on top of the rice.
3. Cover the pot again and let it sit for 5-10 minutes on low heat for the flavors to meld.
4. *Serve:*
- Garnish with additional mint and coriander leaves.
- Serve hot with raita or a side salad.
Enjoy your delicious Chicken 65 Biriyani
Негізгі бет Chicken 65 Biryani in Air Fryer || guilt free recipe in a low oil
Пікірлер: 1