bro finally made something that turned out how its supposed to
@darrengordon-hill
Жыл бұрын
BOOOOOOOO
@ellypticosis3413
Жыл бұрын
Cmon, spoilers
@tutel9496
Жыл бұрын
@@ellypticosis3413 well that's on you actually. You weren't supposed to check the comments before the video ended
@unsanitizedbabywipes6154
Жыл бұрын
Is it even possible to fail in cooking adobo?
@Ssjvaca
Жыл бұрын
Too bad your mom couldn't do that
@BACHSHAWTZGIBER
10 ай бұрын
When you bite into those peppercorns as a child, you learn the meaning of life
@loutus.
10 ай бұрын
i did once as a kid, it made me cry and i dont think i ate adobo for a while
@birdybirb
10 ай бұрын
i was traumatized and i hate them
@boartank
10 ай бұрын
Like that Discworld meme, it's educational to bite into whole peppercorns.
@aynain1810
10 ай бұрын
Wasn't that bad for me but maybe cuz I'm from the land of spices
@chaosmythmono
9 ай бұрын
lol even as a Filipino it's a tacit understanding to not eat peppercorns and bay leaves in adobo
@jepoyburner
Жыл бұрын
Tbh, Adobo is a set it and forget it recipe. You don't really have to attend to it, just put everything into a pot after marination and simmer until it seems good
@NotSomeJustinWithoutAMoustache
Жыл бұрын
It also has stays good for such a ridiculously long time it practically never spoils unless you intentionally contaminate it or something.
@hirotakasugi4891
Жыл бұрын
@@NotSomeJustinWithoutAMoustache That's because adobo is a preserving process using vinegar. Originally from Spain. That's why both Mexico and Philippines have a dish called adobo, both with vinegar. Original Filipino adobo did not use soy sauce or sugar. The addition of soy sauce and sugar came after the Chinese traders went to the Phillipines.
@NotSomeJustinWithoutAMoustache
Жыл бұрын
@@hirotakasugi4891 Even now I don't think soy sauce and sugar are staple ingredients, some variants/types of Filipino adobo have them (especially soy sauce) some don't.
@hirotakasugi4891
Жыл бұрын
@@NotSomeJustinWithoutAMoustache yeah the sugar is less common. According to distant family, the sugar are “popular with video people” because balancing vinegar and soysauce to create that natural sweet after taste of Filipino adobo is tricky and takes a lot of practice. So the lazy people as it blows up in popularity just resolves it with sugar.
@hirotakasugi4891
Жыл бұрын
@@NotSomeJustinWithoutAMoustache apparently you’re also suppose to cook out or reduce the vinegar first before adding the soysauce as well. And vinegar made from sugarcane or coconut
@mmyu2801
Жыл бұрын
Everything about the video is hilarious: the banging of the brown sugar after including Josh's soliloquy about palm sugar, the silence after the bay leaves, the whispered sorry at the end about having no time, the part about spending his only free day on 6 chicken thighs, the petty part about his roommate... brilliant humor...😂
@_letstartariot
11 ай бұрын
I’ve heard that little boy tell that chicken joke a million times, and it has me wheezing every time. I am a simple creature.
@JoshuaEricSViana
Жыл бұрын
Do not forget the bay leaves and also do not strain the pepper corn. other than that, not bad for first try.
@DrDogee
Жыл бұрын
@@stanvanillo9831 aromatics
@rickcupola6262
Жыл бұрын
I'd say, peppercorns do make the adobo flavorful. But at least make it strainable. I don't wanna play minesweeper while eating adobo.
@Aerowind
Жыл бұрын
@@rickcupola6262 that why you eat them bro
@edimus3324
Жыл бұрын
You can skip the peppercorns. Crushed peppercorn is alright.
@Justbleed434
Жыл бұрын
Bay leaf changes the game.
@connorbonstein4048
Жыл бұрын
I’ve made this one too and can confirm it’s delicious.
@rey4207
Жыл бұрын
Put some chili garlic oil on it. We call it adobo diablo at least here in my province in ph. It will be 10x better
@GreySeashell-j3m
Жыл бұрын
@@rey4207 ohmygod yes. Chilli garlic 🤤
@rey4207
Жыл бұрын
@@GreySeashell-j3m adobo with chili garlic hits different
@Ryou2236
Жыл бұрын
@@rey4207chili garlic that hits the spot even here all of my japanese cousins do that when i cook adobo XD specially the C N P adobo XD
@48Salt
Жыл бұрын
@@rey4207adobo el diablo doesnt have chili oil. what youre saying might not be a “provincial” thing. the only difference of adobo el diablo to regular adobo is the offals used in el diablo and thats it.
@kirapaano8463
10 ай бұрын
The adobo actually looked kinda good but u didn't put the bay leafs, a really important ingredient that will give a big change of flavor to the food ,but still it's look quite good 👍
@Jamilajahankhushbu
9 ай бұрын
okay that shaking the rice trick is one of the most satisfying things ever
@rickiebobbyify
Жыл бұрын
Just don't eat the peppercorns. I ALWAYS know when I bite into one...ugh
@jords5324
Жыл бұрын
I find even the peppercorn tasty in adobo, they absorb the soy/vinegary taste really nicely
@Reconin
Жыл бұрын
I ate 20 peppercorns while eating 2 chicken thighs
@krdiaz8026
11 ай бұрын
@@ReconinYou can put the peppercorns in an empty tea bag or in a cheesecloth.
@jonasenriquez9365
Жыл бұрын
you removed the garlic, that tastes amazing with the garlic in it
@nobrainfound
Жыл бұрын
Didn't he put it back tho? I think at 2:10 the garlic is vidible. I might be wrong tho
@Ryou2236
Жыл бұрын
he put back all of it the garlic and the pepper corn ... the collander was just a part of the joke XD
@benedict0902
Жыл бұрын
The bay leaves are fine out if you dont like the smell, my family doesnt put it in because we dont like the smell, but the garlic should have been in there.
@Moonmoon-ws6jo
10 ай бұрын
I remember a weaboo friend (We’re both filipino) finally making filipino meals. She tried making adobo and the absolute astonishment she had when she discovered how easy it is to make after making exclusively Japanese food for half of her life.
@nundulan
10 ай бұрын
Japanese food is also super easy to make, and faster than this lol
@hanjis5894
10 ай бұрын
@@nundulan nah I think a lot of japanese food is harder. Adobo is like the easiest thing ever to make. He marinated it but you don't have to. I basically throw everything in a pot and it simmers for a while while I go do something else so it's not really time spent cooking. Come back to a perfect meal.
@nundulan
10 ай бұрын
@@hanjis5894 tonjiru is the same thing, a lot of Japanese recipes are stews or pot boils too, sushi and some other recipes obvs not tho
@peacemen6460
Жыл бұрын
Nothing beats simplicity thats what Filipino dish all about, so that in mind let me all share a Filipino phrase "put tank in a mall".
@Jonases_20
Жыл бұрын
adobo wasn’t originated in the Philippines. i feel ashamed because my country people are illiterate . ang mangmang nyo grabe
@junkyyard2273
Жыл бұрын
@@Jonases_20 Lol search if Filipino adobo is Spanish
@Jonases_20
Жыл бұрын
@@junkyyard2273 but filipinos are claiming that adobo was originated in the philippines
@junkyyard2273
Жыл бұрын
@@Jonases_20 Because WE HAVE ADOBO IN THE PHILIPPINES BEFORE The name didn't come from the Philippines but the recipe did. There are several articles regarding the fusion of Spanish influence and pre-colonial culture of adobo.
@stefanidk7371
10 ай бұрын
@@Jonases_20You’re only half right. But calling your own people illiterate is making you look even more stupid. Adobo the seasoning originated from South American countries while the dish originated from the philippines. The adobo seasoning pretty much help create “adobo” the dish that originated in the philippines. So please do your research before claiming others as stupid
@rebcatabay6406
Жыл бұрын
Im a filipino. I approve. But please do not strain all the good stuff. I will watch your video here and in tiktok
@1cho456
Жыл бұрын
Boss I have question do you add sugar in your adobo ksi in our family we don’t eh pero most vids on yt say that you should Salamat Gagi sorry super conyo nung tanong hahaha
@rebcatabay6406
Жыл бұрын
@@1cho456 that depends. If your adobo is way to salty due to the soy souce you can add sugar but if the saltiness of the adobe compliments the rice enough. That should suffice. A good balance of vinegar and saltiness can be enchance with a bit if sugar. To each its own btw. Sorry maka english rin ako. XD
@1cho456
Жыл бұрын
@@rebcatabay6406 oooohhhh uki uki tyty
@cuppu4525
Жыл бұрын
@@1cho456 you are missing out big time by not having sugar with adobo. You dont have to but the sour flavor is enhanced by the sugar
@burntsushii
Жыл бұрын
@@1cho456 that just depends on your preference, most of local family recipe doesn't have sugar. I know some filos who doesn't like sweet taste on their viands. So ya, put sugar on it if you want, if that's how you like your adobo.
@bryanmerel
10 ай бұрын
That spoon drop. Bro suddenly recieved Zen.
@bassboosted9708
10 ай бұрын
Silver Swan or Marca Pińa soy sauce are the best brands to use for adobo. If it's not available, use Datu Puti. Don't use Kikkoman or any other brands, the taste is different due to its stronger taste. Also don't put too much vinegar. Just put maybe 2-6 spoons of vinegar depending on your taste preferably Datu Puti. If you put a lot of vinegar, it will be too sour abd too overwhelming. Directions for cooking: Sautee chopped or sliced peeled garlic (1bulb) till light brown. Add onions (optional) and sautee until caramelized. Sautee 10-12 pcs total of chicken wings, thighs and legs and some pieces of cubed pork belly till light brown to give it color and texture which enhance flavor of the pan. Pour 4-6 spoons of vinegar and let it cook for 15 mins in medium heat and don't stir to reduce the acidity and sour smell. Add Marca Pińa or Silver Swan Soy Sauce (no other brand) around 3/4 to 1 cup. Let it simmer for 10 mins then add half cup of water depending on your preference. Just a little water will do to lighten the saltiness of the soy sauce. Add half a teaspoon of ground or whole peppercorns depending on how you like it. It will give a kick of spice to the dish. Add 3 dried brown bay leaves. It will give it a nice taste and aroma. Let the sauce reduce and the oil of your chicken/pork to appear which will add to the flavor. Make sure to stir the bottom once in a while to avoid the chicken/pork from burning/sticking to the pan. The sauce must be a bit thick and oily and not watery. Reduce flame to the lowest, cover it and cook it for another 30-40 more mins to tenderize the meat and release the awesome flavor of adobo. Patience is the key to make this awesome dish. Make sure to check it so the sauce won't dry out. Serve with rice. Eating Technique: Pour the sauce on your rice. The rice will balance the saltiness of sauce. Rice with a bit of adobo sauce plus chicken/pork belly is the perfect bite then follow with another spoonful of rice. Do not eat the whole peppercorns and bay leaf. The dish is nicely paired with a glass of ice cold Coke.
@yo.90909
Жыл бұрын
my favorite dish
@phil7121
10 ай бұрын
Whether you like his KZitem content or not, Joshua's recipes are usually VERY good
@alexgrae8226
10 ай бұрын
This is not his recipe. That idiot just acts like he made it
@Bon-homie
11 ай бұрын
I wasn't ready for that chicken joke 😂
@Doomscrollin
Жыл бұрын
You deserve more subs bro
@porkopio9468
Жыл бұрын
Bay leaf is essential for adobo
@marcusj17
Жыл бұрын
The same way that star anise is essential for pares, oregano for paksiw na pata, and tamarinds for sinigang
@danielrosales221
Жыл бұрын
Adobo is a very flexible dish, you really don't need it... My family's version of adobo doesn't really use any bay leaves, unless there's already some present in our home.
@freakdeath1020
Жыл бұрын
@@danielrosales221 it is essential indeed but it can be omitted as is since it is still taste adobo, but lacking depth in flavor. You know when adobo lacks bayleaf when the flavor is one dimensional (too salty, or too tart or sweet or just bland). Bayleaf does some shit in adobo, you can't just tell exact particularly why.
@LongXue
Жыл бұрын
bro made something edible without a key ingredient: bayleaf
@py-3366
11 ай бұрын
Eating adobo is a russian roulette. You'll never know which bite will have the pepper corn. Other than you straining the species, I approve.
@heozhin781
10 ай бұрын
I super love the oozing energy of your voice. 😂
@--Paws--
5 ай бұрын
All in all the actually recipe is that you sautee the garlic then add chicken. Then add the soy sauce and vinegar; add the bay leaf, pepper corns and sugar to taste. You simmer till the chicken or, whatever meat actually, falls of the bone. Filipino adobo is at its most white vinegar and some meat with pepper corns and some other spices. Each region and family has their own take, which includes vegetables, some add hard boiled eggs, and soy sauce.
@heelsurfer2668
Жыл бұрын
Bay leaves are *not* optional. It's not adobo without it.
@rovidelarosa
10 ай бұрын
Eh? Bay leaves ain't even native to the Philippines. Besides, everybody has their own recipe. There are also tons of variations. The pre-colonial (before the Spaniards came) version doesn't have bay leaves and soy sauce.
@Beeman2892
4 ай бұрын
Filipino chicken adobo💜💛
@haphazardprism
9 ай бұрын
Luxurious sauce really do be primal 😂
@lancelot9312
10 ай бұрын
A trick i learned is you could shake it in a Tupperware to seperate the skin from the garlic, usually works 9/10 pieces
@Paul-yr9vk
11 ай бұрын
Theres a reason why its the national dish of the Philippines.
@northrocks
10 ай бұрын
Slightly crack garlic first before peeling
@xavierxin7235
10 ай бұрын
Someone Just Summoned me
@georgesgurescu163
Жыл бұрын
I was watching your videos and I can give you some advice to help clean up the pan. Hot water after using it (then you can leave it on the side and wash later) or boil the water into the pan to decrust everything.
@krizzyfire
10 ай бұрын
you don't need whole peppercorns, you can grab some and crush them if you don't want to bite into them.
@lilithofthesouth
10 ай бұрын
Very good! I'm a pinoy and love to see you cooked adobo with a lazy voice or in a lazy way, whatever! Lol masarap!!!!😊
@findinghappiness2529
10 ай бұрын
I recommend adding tidbits pineapple on cooking part, it gives this citrus and sweet flavor to adobo
@epicsans7399
Жыл бұрын
As a Filipino, Great job for your time ngl, I approve ^^ (PS: you can crush the garlics for easier peeling)
@Jonases_20
Жыл бұрын
adobo wasn’t originated in the Philippines. i feel ashamed because my country people are illiterate . ang mangmang nyo grabe
@sotanghon9841
10 ай бұрын
Yeah you can keep the pepper corns out if you want, my mom used to make one with lots of it every Saturday when I was young and it's quite an interesting experience
@xirruz
9 ай бұрын
"An interesting experience" is not what I would call a dining experience very similar to walking in a minefield but just with wholeass peppercorns exploding in your mouth.
@nunyabiznes33
11 ай бұрын
NGL I got triggered when he strained the peppercorns and garlic out. You're supposed to randomly bite into those. When I was a small kid it's basically minesweeper.
@sushi_maknae
Жыл бұрын
I am watching your videos with so much focus like am ever gonna recreate them😂😂
@cfrost5480
10 ай бұрын
garlic: you crush them first then it’s easier to peel
@darkfun2481
Жыл бұрын
That's some top notch rice
@shahzadaafaq-dd9se
Жыл бұрын
Small fresh crack... Dudeee😂😂
@JaCKal_646f67
9 ай бұрын
me a filipino watching this: 🗿🤣👌
@aarontaglucop4147
10 ай бұрын
HAIIIIYAAAA WHERE'S THE *BAY LEAVES*
@seaweedbanana4663
10 ай бұрын
if youre trying this please include the garlic and pepper in
@remikaze9098
Жыл бұрын
Chicken joke killed me 😂, anyway wooden table spoon? Boy! We ain't in the pilgrims era anymore
@nunyabiznes33
11 ай бұрын
I think it's a nice homage to the giant wooden spoons Filipinos keep.
@KagiroiCommando
11 ай бұрын
@@nunyabiznes33 Lies, my mom calls those things unsanitary.
@crewcutter2030
10 ай бұрын
hahaha returning the ones with feathers
@Tulala_Official_
10 ай бұрын
Try Bicol Express Next!!!!!?
@blubrin4373
9 ай бұрын
No way my boy just used black sesame seeds, that shit straight disappeared 😭😭😭
@kikomatsing9487
10 ай бұрын
You can bake too.
@HiramP20
10 ай бұрын
Pro tip: I make this all the time and I just use goya brand adobo seasoning and butter
@thecarlob_007
10 ай бұрын
I crush the peppercorns and chop them fine with a knife. I find its flavor overpowering if you bite into a whole one.
@paaglimonicat
8 ай бұрын
Ahhh the rating one to tien!!!???
@nocomment3866
9 ай бұрын
Why do you make a simple dish so complicated. Just mix in the garlic, peppercorns, laurel, soy sauce, vinegar and sugar. Cook it in low fire. That's it. You don't even have to crush the garlic, you can just put it in.
@MelissaMandrilla-x3j
8 ай бұрын
Filipino here
@slavkid2
10 ай бұрын
As a Filipino I hate they never add rice
@sushi_maknae
Жыл бұрын
1:32 this voice reminds me of someone but idk who. it like right there but i can't remember ahhhhhhhhhh
@leviathannnnnnnnnnnnnnnn
10 ай бұрын
keep the pepper corns out bro it's the best way to eat adobo
@mf_glitch
Жыл бұрын
u used full cup of regular soy sauce instead of half i guess that's why it was so watery
@JESSROCKEDChannel
10 ай бұрын
good job. that's actually an authentic adobo except for the garnish
@DanielAnthonyVNeri
Жыл бұрын
You may add shallot for savor.
@somerandomperson6511
10 ай бұрын
The chicken adobo i order from the filipino food truck in my town keeps all the whole ass peppercorns in lol
@oysmek
10 ай бұрын
Unsolicited advice: You can smash the garlic before peeling off the skin. It's so much easier to remove the skin afterwards.
@depressedmemer2679
10 ай бұрын
As a filipino, straining the pepper corn hurt me internally
@kalamay
10 ай бұрын
Can't believe you skipped the bay leaves
@joshrz4289
10 ай бұрын
he just... strained the garlic and pepper corns...
@somerandomperson6511
10 ай бұрын
Fr at the very least put the garlic back in goddamn
@meow-meow-beans
Жыл бұрын
bay leaves are integral to adobo
@woodzie988
Жыл бұрын
Ppl who don’t wash and clean their chicken right out the bag ,scare me
@youtaughtmehowtolive
Жыл бұрын
Studies say that you should NOT wash your chicken. Look it up.
@olihahehshshhwlwkennd8953
10 ай бұрын
@@youtaughtmehowtoliveI mean look at the hairs on his chicken at the end 🤢
@33miya
Жыл бұрын
WAIT YOU FEED YOUR ROOMMATE RADIOACTIVE CHICKEN ???
@cross5464
10 ай бұрын
it will make your life better if you crush the garlic first then peel it. it literally almost peels itself
@raze2469
11 ай бұрын
he forgot the bay leafs
@digital-underworld
10 ай бұрын
The reason you won't find a lot of Filipino restaurants outside the Philippines is cause Filipino Cuisine is home cooking
@_Just_Another_Guy
Жыл бұрын
I've never seen a foreigner over-complicate such a simple dish to make... Take the meat, boil it, remove any scum on top, reduce the liquid, add 1:1 ratio of soy sauce and vinegar (lemon if you don't like the strong vinegary taste and smell), add peppercorns and bayleafs, cover and further reduce the sauce to your liking. Done.
@hellspawnmorningstar6630
11 ай бұрын
wait, so you put on the peppercorns just to filter it? you didn't even marinate so the peppercorns didn't do anything
@isacrificeyouqiqi9955
2 ай бұрын
Thank you for trying out our Nation's dish! If you want a sour dish try out Sinigang (人 •͈ᴗ•͈)💛 Even for me who doesn't like vinegar, that dish is one of my and fellow Filipinos' fav dishes among our many other delicious dishes!
@matty4351
Ай бұрын
thank you for keeping cute text emoticons alive
@isacrificeyouqiqi9955
Ай бұрын
@@matty4351( ˶ ❛ ꁞ ❛ ˶ )
@RvLicious69
10 ай бұрын
smash the garlic then peel
@yes3746
10 ай бұрын
Tip: add potatos
@0x14c
Жыл бұрын
Burgh, melt some flour in water to make sauce thiccener
@Nioxre
10 ай бұрын
Tbh you can just pour regular vinegar & soy sauce all over that shit and it'll still taste good. And no need for 2 kinds of soy sauce, just 1 is enough, preferably the dark one because it has more flavor. You also don't have to sear the chicken separately, just pour the whole mix into that pan doused with cooking oil and let it cook until done. Easy shit, chefs just like add fancy stuff
@ztrehman4387
10 ай бұрын
Bro keeps metal in his sugar bag
@itsjfrizzy
Жыл бұрын
Please cook this for us Filipinos next time!
@princessdiaz9406
10 ай бұрын
I unsubscribed when he strained the garlic peppercorns and bay leaf loljk
@accountpc4311
10 ай бұрын
The real trick with adobo is not measuring ingredients
@rajanmagtibay8866
8 ай бұрын
WHY DID YOU REMOVED IT!!!. PUT IT BACK FOR MORE FLAVOR
@JJSmalls
Жыл бұрын
Needs more Instagram roast.
@I.n-10s
10 ай бұрын
Didnt even see any Laurel leaves smh
@Thatoneasianguy-b1d
Жыл бұрын
As a Filipino we reje t this adobo without all of the ingredients it's absolutely dog shit
@mucotessi1178
8 ай бұрын
Am calling your roomate
@frog8678
10 ай бұрын
No DATU PUTI SOY SAUCE ONLY, AND VINEGAR
@rdu239
10 ай бұрын
I got offended, why they only had 6 piece in a chicken adobo when you can have tons of meat in 1 whole chicken if you chop it smaller aka the adobo cut
@GreatNishanka
Жыл бұрын
Great vid but, wth is this video in tiktok ratio
@singniegangmix
29 күн бұрын
preeee bakit may scallion tsaka sesame seeds huuhuhuhuhuhuhuhuhuhuhuhuhuhuhuhuhuhuhuhuhuihu
@greengardens6959
11 ай бұрын
You can put the peppercorn in a cheesecloth or tea strainer if you don't like them :0 At least, you don't have strain them
@alexandramilos392
Жыл бұрын
0:23
@kalamay
10 ай бұрын
There shouldn't be spring onions there either
@3013kim
Жыл бұрын
👍
@Pepe-tj8pl
Жыл бұрын
No ligma fork? 😢
@quinnthedemon7650
Жыл бұрын
while we use vinegar in adobo, we dont put it in the marinade. oh im filipino btw.
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