Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner! These Lasagna Roll Ups are freezer friendly and also make a great recipe to share with family and friends when they are sick, had a new baby or anything. Always a hit for dinner.
RECIPE HERE -- www.julieseatsandtreats.com/c...
Ingredients
9 lasagna noodles
14.5 oz jar Garlic Alfredo Sauce
1 lb cooked shredded chicken
1/2 tsp oregano
1 tsp garlic salt
2 c. shredded mozzarella cheese
Instructions
Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.
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