Hey Everyone.
The recipe were making today is chicken and Amish biscuits . There is no cookbook today it’s from my own personal collection of recipes and I hope you enjoy this video.. 
Chicken and Amish Biscuits
3 small chicken breasts cooked and cubed
2 small onions or one medium one
1/4 of a red pepper chopped
6 tbs of butter
1/2 flour
salt
Pepper
1 tsp garlic powder
1 1/2 tsps onion powder
1/2 tsp poultry seasoning
1 cup of chicken stock
2 cups milk
1 1/2 cups cooked potatoes
1 cup of peas
1 cup of corn
( any choice of vegetable is fine)
In a frying pan add onions, red pepper and butter and cook until they are softened. Add the half a cup of flour, stir until blended. Cook for one to two minutes. Add the chicken stock, the milk, and all the vegetables and the chicken, and stir until thickened.
Pour this into a 9 x 13 pan. Top with biscuits. And bake a 350° oven for 30 to 40 minutes or until biscuits are cooked.
Amish Biscuits
4 cups of flour
4 teaspoons of baking powder
1 teaspoon of salt
1/4 cup of sugar
1 cup of shortening
1 1/3 cup of milk
2 beaten eggs
Blend all the dry ingredients. Cut in the shortening until crumbly. Add the milk, mix, then add the eggs and blend well. If the mixture is too wet and sticky, add up to a quarter cup of more flour. On a flowered surface roll out dough to 3/4 of an inch thick cut with a 3 1/2 inch cutter. This recipe should make 12 biscuits. Bake it 350° for, about 15 minutes.
You can easily half both of these recipes if you don’t want this much food and if you only make the biscuits and you only want six biscuits, half the recipe and you’ll have 6 biscuits instead of 12.
You can reach me at
✅ Hercookbookshelf@gmail.com
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