This comes together in no time from items in your pantry!
My Grandma (in San Antonio) always called enchaladas “enchalalies”. In her honor, we have always called enchilada casserole enchalalies. Be sure to see my video on how to make enchalalies: • Enchalalies!
Ingredients:
Small corn tortillas (if making individual casseroles)
Canned chicken (I use home canned)
Olive OIl
Diced green chiles
Shredded cheddar cheese (I used raw sharp cheddar from Azure Standard)
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Негізгі бет Chicken and Green Chile Enchalalies (aka Green Chile Casserole!)
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