Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!
This Creamy Garlic Parmesan Chicken & Potatoes is the best Parmesan Chicken I have ever tasted! The creamy Parmesan garlic sauce is to die for!
FULL RECIPE: anapaularecipe...
INGREDIENTS
8 bone-in, skin-on chicken thighs
1 TBSP Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 TBSP unsalted butter, divided
3 cups baby spinach, roughly chopped
24 oz baby Dutch potatoes, halved* see notes
2 TBSP chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
¼ cup unsalted butter
4 cloves garlic, minced
2 TBSP all-purpose flour
1 cup chicken broth, or more, as needed
1 tsp dried thyme
½ tsp dried basil
½ cup half and half* see notes
½ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
NOTES
*Potatoes can be cut into thirds or fourths to ensure quicker cooking time.
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Негізгі бет CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE RECIPE
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