Recipe:
1) Heat up your Ninja Woodfire Outdoor Grill on medium heat, and set the cook time for 15 minutes with the woodfire technology turned on and a blend of pellets. Place two frozen chicken breasts on the grill. After cooking, chop the chicken and cook it on high for an additional 10 minutes without the woodfire technology. You can skip the preheating since the outdoor grill will already be hot. Shred the chicken after it is cooked.
2) Boil 1/2 pound of elbow pasta on the stove inside.
3) In the Vitamix, blend 4 cups of chicken broth, 1 jar of Bertolli Alfredo sauce, 1 & 1/4 cups of Augason Farm potato soup mix, 1 tbsp of McCormick sweet onion bacon seasoning, 1 tbsp of minced garlic, 1/4 tsp of onion powder, 1/4 tsp of smoked paprika, 1/4 tsp of ground pink peppercorn, 1/4 tsp of celery seed, 1/8 tsp of dill seed, 1/8 tsp of grains of paradise, 1/8 tsp of charnushka seeds, 3 whole black peppercorns, and 4 oz. of Velveeta squeeze cheese. Blend this on the hot soup function.
4) Add the blended mix to a pot on the stove, and add 1 cup of real bacon bits. Add in the pasta and shredded chicken to the soup.
Dear God, thank You for the delicious food, amen!
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Негізгі бет Chicken Bacon Alfredo Soup / V1
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