*Adds salt to bacon* “I cannot cope with salty bacon!”
@kerrylou3957
10 ай бұрын
I’m so glad you still do your videos Kay, I watched you years ago when I was in a rather dark place and your videos always cheered me up. It’s great to see you still at it. Take care ❤
@KaysCooking
10 ай бұрын
Thanks so much
@thecapricorn11
10 ай бұрын
thats right! F the haters! kay is queen👑
@KaysCooking
9 ай бұрын
@@thecapricorn11 bless you thanks
@memyselfandi2922
10 ай бұрын
kay you are actually my queen. I love your humour while cooking and the tshirts are always on point!
@morganfowler1573
9 ай бұрын
you're*
@person5538
9 ай бұрын
@@morganfowler1573no silly
@tejinderreehal2845
10 ай бұрын
The colour of the mushrooms. 😂
@rynkun7281
10 ай бұрын
Kay, you dont need to freeze your garlic. If its in a jar you can keep it in the fridge and it will keep for a couple months.
@KaysCooking
9 ай бұрын
Sorry I buy it already frozen
@bonthornton2
10 ай бұрын
Chicken and bacon is a right good combination, perfect for dinner and that lot. You do have to be careful with mushrooms though. Back in 1954 there was one time for a nice breakfast I picked mushrooms from my land. I fried them up nice and good for my morning feast and gobbled the all up. They were right nice but after about two hours I fell a sleep and had a dream that I was watching myself watching me watching you cook a delicious meal of melted moments. Just like this. Each to their own and that lot. Fumbs up
@betty-rq7qv
10 ай бұрын
The greatest performance art of this century
@bftdr
9 ай бұрын
kay's enthusiasm is contagious.
@geoffduke1763
10 ай бұрын
Love it and especially the star of the dish those black mushrooms!! Are they a special kind of mushroom? Or is it some magic in the kitchen that you do.
@chobani-
10 ай бұрын
I LOVE YOU KAY!!!!
@KaysCooking
10 ай бұрын
Love you
@annettethornton9534
10 ай бұрын
But Kay, you put extra salt on the bacon. Why add salt. Looked good though❤
@xNoxiiDeZz
10 ай бұрын
Kay you shouldn't have added salt because bacon is already really salty as it is!
@charmainen2846
10 ай бұрын
Kay you should wear your merch, it would be good advertising
@KaysCooking
10 ай бұрын
Yes true but I prefer my iron maiden
@kobjgdewschucrvtubnkm
10 ай бұрын
i really really wanna see what you eat on a day-to-day
@kathybarry2765
10 ай бұрын
I would not have added salt Kay to the bacon...Other wise 👍
@keyholes
10 ай бұрын
A really nice recipe for you from a friend, I'd love if you gave it a try. :) BRAZILIAN CHICKEN PIE PIE DOUGH: (or go and buy 2x puff pastry (bottom and lid)) - 500g of flour - 200g of butter -1 egg - half a cup of water - 1 teaspoon of salt 1. Mix all the ingredients until the dough has come together and let it rest in the fridge for half an hour. FILLING: - 500g chicken breast (grounded or shredded) - 4 onions and 4 garlic cloves - 1 chicken stock cube - 250ml cream - a tin of sweetcorn (or olives, or mushrooms, or hearts of palm) - a dessert spoon of mustard - 1 teaspoon tomato puree (enough to give colour) 1. Fry the chicken (seasoned with salt and pepper) on high heat in hot oil along with the garlic and onion. Add the corn and leave for a few minutes. Add a little water to deglaze the bottom of the pan and add the stock cube. 2. Add the cream, mustard and tomato paste and let it reduce to a thick sticky sauce. 3. Split the dough in 2 parts and roll out one for the base of the pie and another for the lid. 4. When placing the pie dough in the mould (preferably metallic), do not forget to make holes in the base with a fork. 5. Add the chicken mixture to the pie. 6. Place a lid of pie dough on top, make a hole in the middle so moisture can escape. 7. When the pie is assembled, brush with an egg yolk before baking to give it a nice colour. 8. Bake the pie in an oven at 180°c until ready, nice and golden brown on top. Good luck!
@Strangeworkings
9 ай бұрын
Reading these comments makes me feel like I'm in an alternate dimension
@user-dg5ct6yr8s
10 ай бұрын
This is my first time watching this channel and I am already interested!
@kristygreen5636
10 ай бұрын
We haven’t got a name for chicken, we’ll just call it chicken…. Bloody marvellous idea that
@og_bash932
10 ай бұрын
It looks so delicious Kay! I noticed you weren't as bubbly today in your intro, you doing okay? Loves ya
@KaysCooking
9 ай бұрын
I think I'm getting better thanks
@CraigGettingReel
10 ай бұрын
Why do you keep buying salty bacon if you don’t like it Kay?
@lockdownlunacy9344
10 ай бұрын
What a legend. Bacon and tomatoe chunky soup. Spuds bacon lardons onions carrots leeks cooked in a tomato and basil soup delicious 😋
@princessmariposa828
10 ай бұрын
Kay my daughter always called chicken "chickie" ,she would have loved this recipe. She's passed away 2010
@KaysCooking
10 ай бұрын
I am so sorry to hear that
@princessmariposa828
10 ай бұрын
@@KaysCooking ❤️
@Tinymosh
10 ай бұрын
mushroom juice is my favorite juice
@scottdavey3804
10 ай бұрын
Hello Kay. Do you think that you could show us how to boil an egg correctly please.I like mine a bit runny but when I go to eat it the yolk is always hard. It's frustrating. Thank you Kay. Keep up the good work
@scattergood7522
10 ай бұрын
Hiya kay! I'd love to learn how to make eclairs if you don't mind! Just a suggestion 🙂
@KaysCooking
10 ай бұрын
I am trying them
@scattergood7522
10 ай бұрын
@@KaysCooking would you know when by chance? I really don’t want to miss it 🙂
@Janetjones.
10 ай бұрын
Hi kay i know you cook your way but i would have mixed it all together then put it under the grill for a few minutes or in oven got to ask about them mushrooms tho ive never seen them look like that before 😊
@KaysCooking
10 ай бұрын
Its because they were frozen
@nathanslater5740
10 ай бұрын
@@KaysCooking I thought they were magic mushrooms tbh
@karlapeach8895
10 ай бұрын
@@nathanslater5740some shrooms could make it fit for human consumption, not a bad shout.
@nathanslater5740
10 ай бұрын
@@karlapeach8895 I reckon Kay gets on the shrooms every now and then aye
@chriswallace1975
9 ай бұрын
love ypur videos Kay, i find your voice very relaxing, keep up.tje good work
@user-rb6xu2pn7j
9 ай бұрын
Kay I must say your videos are so relaxing for me. I even tried one of your recipes and it was really good, thank you so much! :)
@KaysCooking
9 ай бұрын
Glad you like them!
@IceCreamIsGoodlol
10 ай бұрын
Is kay alright? Its been a while since I've seen her so energetic like years back
@andrewallsop
10 ай бұрын
Her husband passed
@lechosan5637
10 ай бұрын
unfortunateleh de beicun was salteh D:;
@sStormy
10 ай бұрын
You never fail to amaze me, kay
@AwesomeFish12
10 ай бұрын
Your reaction to the salty bacon was great! Always entertaining to watch your videos Kay!
@KaysCooking
10 ай бұрын
Thank you!!
@davidmaster4229
10 ай бұрын
maybe adding salt to salty bacon had something to do with that...
@bena3963
10 ай бұрын
Hi Kay I'm off to Japan next year and I was hoping you'd be able to make Ramen. Thanks love your videos they make me smile :)
@KaysCooking
10 ай бұрын
I'm not allowed chilli and ginger
@jaynefrazer883
8 ай бұрын
You’re supposed to put it in the oven pasta bake
@philippamorris-n5v
10 ай бұрын
Aww Kay we love you and your fab recipes x
@james_money
9 ай бұрын
God damn Kay, you've won me over.
@blue_578
10 ай бұрын
This makes me crave pasta so badly
@josiefraiz-brown2382
9 ай бұрын
always love watching your videos kay
@KaysCooking
9 ай бұрын
You're the best!
@bradenbeck7541
10 ай бұрын
Can you make crockpot beef tips over rice?
@eniax
10 ай бұрын
Just in time for Thanksgiving 🎉
@YourLocalSnag
8 ай бұрын
I love you and your cooking ❤❤❤
@JoeNelo
7 ай бұрын
I can't believe it. Your videos are awesome! my friends and i watch your videos together. It's a great time
@xpiixnk
10 ай бұрын
love you kay, ive got more friends to watch your amazing videos xx
@Jae-io2yu
9 ай бұрын
O that's bacon...ok...I guess
@LETHAL-NYMPH
10 ай бұрын
I'd love you to do a stuffed pasta dish, Kay with giant pasta? Mind you, this dish looks lovely. I could eat this all on my own 😊 Did you use smoked or unsmoked bacon? ❤ Hope you and Lee are both doing well. I look forward to your next video. ❤
@KaysCooking
9 ай бұрын
Smoked bacon only
@sonialoves444
10 ай бұрын
looks quite tasty!
@KaysCooking
10 ай бұрын
It was! Thanks
@hpalpha7323
8 ай бұрын
Classic!! Simple and cheap, I'd put cheese on top too
@foxisfake6240
10 ай бұрын
love you kay hope youre doing good, take care of yourself x
@jamaican_cute_gal3427
10 ай бұрын
It looks interesting. I've never seen anything quite like it. Can you make macaroni with swiss cheese and honey, that's my absolute favorite.
@Breadandjam101
10 ай бұрын
The mushrooms change colour when frozen that’s all.
@christines2556
10 ай бұрын
Hi Kay, is it cheaper in England to buy frozen produce instead of fresh? I am wondering why you use frozen options?
@courtneyblack5061
10 ай бұрын
I love that you call your ingredients different names 😊 Susie salt and Perry pepper 😂❤
@KaysCooking
9 ай бұрын
Thanks so much
@JO-gu5zq
10 ай бұрын
You dont look very well today , hope youre feeling ok
@vonfolter
10 ай бұрын
Hi kay, love your videos! Could you please try making stromboli? Thank yoooou byeeee
@zarathustra1408
10 ай бұрын
Kay, do you ship to Sweden?
@KaysCooking
10 ай бұрын
I wish I did
@zarathustra1408
10 ай бұрын
no worries, maybe in the future@@KaysCooking
@AngelIsland88
22 күн бұрын
This food actually looks good compared to Jack from Cooking with Jack
@tummelplatz763
10 ай бұрын
Susie Salt and Percy Pepper
@profstrangefinger4234
9 ай бұрын
Crumbled up potato chips add a nice CRUNCH to any dish! Just so you know.💖💯🤤
@Bobmuffin
10 ай бұрын
LETSS GO KAY
@SavoryFilth
10 ай бұрын
Wow those big shell pastas are really cool, never seen any like that before
@KaysCooking
9 ай бұрын
I got them from super market
@Marxhing_on_together
10 ай бұрын
Are you okay Kay??you seem sad.
@jimadams8182
10 ай бұрын
Salty bacon was my old CB handle. Keep on cookin' young lady! Up the Irons!
@MasatoKay
10 ай бұрын
Hope you're doin ok Kay!
@johnroche2763
10 ай бұрын
Kay any links to your recipes xx
@KaysCooking
10 ай бұрын
I don't keep them
@emmajanewatts4388
10 ай бұрын
It was Ainsley Harriot that called salt and pepper that, I think it was on a show called can’t cook won’t cook Kay.
@colegenford4047
10 ай бұрын
We love your videos, we're going to get our friends subscribing
@KaysCooking
10 ай бұрын
Awesome! Thank you!
@danielandersson5750
8 ай бұрын
You are the best.
@red_menace1829
10 ай бұрын
This sounds really good 😮 Gonna give this one a watch later!!
@helenrejnova8060
9 ай бұрын
I love chicken cream soup. Yummy 😀
@peter26370
10 ай бұрын
A bit less suzi salt ( that was me btw, you said you were looking for something shorter, glad you used them in the end)
@suzimooreakathegadgetlady907
10 ай бұрын
Love you Kay, you go girl
@user-ir5hx8jd2u
10 ай бұрын
Always mushroom soup shame I hate mushroom soup
@dee2627
10 ай бұрын
I wish i could cook like Kay 😋
@dsab381
10 ай бұрын
Are you OK Kay? Looks like you're about to keel over.
@KaysCooking
10 ай бұрын
Just tired
@kymshury5334
9 ай бұрын
That looks yum Kay! Hope you are doing ok ❤
@ContaminatedLemonade
10 ай бұрын
out of all the people in south Yorkshire you're the #1 person I'd like to have a chance encounter with, love you kay
@deeznuts5972
10 ай бұрын
Hi kay can you make a lobbeh. Its a traditional dish from staffordshire Hingredients: 450g braising steak (remove fat) 1 hunion, diced garlic (2x cloves), crushed 1 swede, diced 4 celery sticks, chopped 4 carrots, diced Or you can use whatever veg you want 500ml beef stock Method: Put the meat and hunion in a large pan and cover with water Bring to the boil and then simmer gently on a very low heat for 40 minutes Stir occasionally to prevent it from sticking Meanwhile peel and chop the vegetables to dice of a similar size - I like mine chunky but my mum used to do hers in small dice Add the vegetables to the pan and top up with Beef stock to cover the veg Cook at a low simmer for approximately 60 minutes or until everything is softly cooked and the meat is tender Continue to stir occasionally to prevent it from sticking to the bottom of pan Season to taste with salt and pepper or whatever else you want Serve in big bowls with chunky bread and butter
@Jaybubling
10 ай бұрын
Lovely recipe Kay but I wish you used more vedgetables. Kerep it up lass!
@MJCosterr
10 ай бұрын
Hi Kay! My son and I love your videos. Can you please make his favorite? He loves tacos & we’d love to see your version! Much love from New Jersey ❤❤❤❤
@KaysCooking
10 ай бұрын
It will have to be a mild one I'm not allowed spicy things
@wani-r
10 ай бұрын
Jersey girl here too
@46joe
10 ай бұрын
Those mushrooms look delicious...........!
@helenrejnova8060
9 ай бұрын
Wrong it's mushy 😛 room
@Ragger09
9 ай бұрын
Cluckin Chicken! hahah good one!
@helenlynn974
10 ай бұрын
Suzi salt and percy pepper was what ainsley harriott use to say
@selfhealer6339
10 ай бұрын
Potato bread recipe: Boil 750g spudtatoes. Mash til there are no lumps. Add 225g plain flour, add salt and mix into a dough. Separate into balls. Roll balls flat into round shapes. Cut round into quarters and fry in butter and oil. Really nice with jam.
@peaz8565
10 ай бұрын
Kay, my queen. me and my mommy are always watching your videos and admiring you commitment. you inspire us to be like you and never give up! please make a merch haul. we would love to see it. xoxo
@KaysCooking
9 ай бұрын
Anyone can see / buy my merch it on my Facebook page and you tube page thanks
@adriananabananana
10 ай бұрын
MY GOD KAY YOUVE DONE IT AGAIN 🙌💯🥰
@KaysCooking
10 ай бұрын
Thanks so much
@MightyMerlin1
10 ай бұрын
please make gulab jamun :(
@meganholly
10 ай бұрын
amazing job kay....
@annamariegrabski1148
10 ай бұрын
Pasta looks good, looks like it is imported from italy
@ValSmart-p3d
10 ай бұрын
Hope you are okay Kay. You really aren't yourself darling. Please look after yourself ❤
@knownasspacebar4153
8 ай бұрын
Hello Kay love your videos
@KaysCooking
8 ай бұрын
Thanks so much
@Hunslik
10 ай бұрын
my daughter absolutly loves your videos - if you could say hi to Violet in one of your videos it would send her over the moon ! thanks a million!!
@KaysCooking
10 ай бұрын
I never give any one a shout out on my channel but I do personal messages for a fee
@CTV-eq8jf
10 ай бұрын
Aww Kay! Shout out violet, sounds like she’s only a kid!
@KaysCooking
10 ай бұрын
@@CTV-eq8jf I get lots of people asking fir there children and I say same to them
@unicornwings1
10 ай бұрын
Hi Kay,i tried the Drunken Noodles from your page and it wasnt bad.THUMBS UP👍
@KaysCooking
10 ай бұрын
Good to know! Thanks
@seasmacfarlane6418
10 ай бұрын
Dear Kay.... love the dish❤ Are you quite well? Because you seem so sad............. love to you ❤❤❤❤
@KaysCooking
10 ай бұрын
I'm just tired
@seasmacfarlane6418
10 ай бұрын
@KaysCooking Oh, okay..... we ask because we love you, and care about you! God bless!😊😊❤❤
@AsocialMelon
10 ай бұрын
Same here, salty bacon is rubbish. Don't know why they sell it like that .
@luv2bbq
21 сағат бұрын
I’m pretty sure there were 3 more drops in the can. You should film another 3 minutes of a dripping can 🙄
@smellyfinger78
10 ай бұрын
Please try and make flackjacks next time! : )
@unicornwings1
10 ай бұрын
Love you Kay x
@KaysCooking
10 ай бұрын
Love you too
@user-mk3nu3hd4o
10 ай бұрын
Good job, Kay! You're getting better with every video!!
@KaysCooking
10 ай бұрын
Oh thank you!
@masedad9498
10 ай бұрын
It looks sooo good!! Loved the pasta shape (and the recipe)🤗 greetings from Chile🇨🇱❤️
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