Are you ready for the perfect family recipe? You will be today with this recipe for Chicken Bacon Ranch Lasagna! This recipe is packed with flavor, and it's easy to make, perfect for a busy weeknight dinner.
To start, you'll need 12 lasagna noodles, 6-8 chicken tenderloins, 1 packet of ranch mix, 1 cup of chicken stock, broth, or bouillon mix, 2 cans of evaporated milk, 4oz of plain cream cheese, 8oz of sharp cheddar cheese, 8oz of mozzarella cheese, and 8 slices of chopped bacon.
For the seasoning of the chicken, you'll need 1 tablespoon of Cajun seasoning, 1/2 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 teaspoon of onion powder.
Begin by seasoning the chicken with Cajun seasoning, black pepper, garlic powder, and onion powder. Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and cook until it's golden brown and fully cooked. Remove the chicken from the pan and set it aside.
In a separate pot, bring the chicken stock, broth, or bouillon mix to a boil. Once it boils, add the ranch mix and evaporated milk. Then, add the cream cheese and stir until it's fully melted. Add the chopped bacon and stir.
In a 9x13 inch baking dish, spread a small amount of the sauce on the bottom of the dish. Then, place 3 lasagna noodles on top of the sauce. Spread half of the chicken on top of the noodles. Then, pour half of the sauce on top of the chicken. Repeat the layers with the remaining noodles, chicken, and sauce.
Cover the top with the shredded cheddar and mozzarella cheese. Cover the baking dish with foil and bake in the oven at 375 degrees F for 45 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden brown.
Let it cool for a few minutes before serving. This recipe is perfect for a family dinner, it's packed with flavor and it's easy to make. You can customize it by adding your favorite veggies, or you can use ground chicken or turkey instead of chicken tenderloins. So, give it a try and enjoy a delicious family dinner in no time!
Ingredients:
12 Lasagna Noodles
6-8 Chicken Tenderloins
1 Packet of Ranch Mix
1 Cup Chicken Stock, broth, or bouillon mix
2 Cans of evaporated milk
4oz Plain cream cheese
8oz Sharp Cheddar Cheese
8oz Mozzarella Cheese
8 slices of chopped bacon
Seasoning for Chicken:
1 Tbsp. Cajun Seasoning
1/2 Tbsp. Black Pepper
1 Tbsp. Garlic Powder
1 Tsp. Onion Powder
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