Chicken & Bacon Cheesy Quesadillas!
Griddled up a ton of @WildFork Peri Peri Chicken thighs on the Traeger FlatRock for our South Africa Mission Trip debrief meeting this weekend.
I seared both sides of the thighs until they were about 120° internal and got them into the @TraegerGrills Timberline at 350° until they got to 172°.
They were delicious and we had a ton of leftovers. So the next day I shredded the thighs and added them to these quesadillas on @elcomalproducts giant tortillas.
Quick easy meal using up some delicious @wildforktexas leftovers. 🤘🏼🔥
🔅Use Code Josh20off100 on your online order to save $20 off your $100 and up order! 👈🏼
#quesadillad #griddlenation #traeger #texmex
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