chicken boti | chicken tikka boti | tikka boti | eid special recipe by My Food Menu n Kitchen Tips
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ingredients:
-1 kg chicken boneless in Cubes
curd/yoghurt/Dahi 1/4 cup / 4 tbl spn
gram flour/Besan 1 tbl spn heaped
ginger garlic paste 2 tbl spn
Green chilli paste 2 tea spn
oil 4 tbl spn
lemon juice 2 tbl spn
kachri powder/kacha papeeta 1 tea spn
(if mutton or beef, then add 2 table spn )
Black pepper powder 1 tea spn
cumin powder 1 tea spn
garam masala/allspice powder 1 tea spn
turmeric 1/2 tea spn
orange colour 1/4 tea spn
salt 2 tea spn or to taste
red chilli powder 2 tea spn
kashmiri red chilli powder 2 tea spn
coriander powder 2 tea spn
red chilli flakes 2 tea spn
special boti kabab masala
kabab chini/tailed pepper 1 tea spn
Green cardamom 6 nos
nutmeg 1/2 piece
Mace 3 flakes
(grind it well then add in chicken )
marinate for 2 hours
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