Chicken Butter Masala Recipe Easy Butter Chicken recipe Restaurant style Butter Chicken #chicken
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BUTTER CHICKEN:
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
INGREDIENTS:
Merinated Chicken-
1kg chicken
1tsp salt
1tsp cumin powder
2tsp shan tandoori masala
1 cup curd (dahi)
For gravy:
add oil
add 1tsp cumin (zeera)
add whole garam masala
(badi elaichi, green elaichi, javetri, daalchini, laung)
2 onion
4 green chilly
1 cube ginger
2 whole garlic peeled
3 tomato's
10-12 kaaju
roast slightly
cool it... then make a paste
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