Here is a delicious recipe for Caldo de pollo or Mexican style chicken soup. It's perfect for a cold day or when you are sick. Add Mexican rice and a squeeze of lime tho make it even better. Enjoy!
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*The RED POT I used is a 6.9 quart caldero pot by IMUSA brand.
INGREDIENTS
2 to 2 1/2 lbs bone in chicken pieces (I removed the skin)
2 1/2 liters water
1 large carrot (116 g)
3 medium potatoes (360 g)
1 chayote (244 g)
1 celery stick (53 g)
1 medium yellow onion (171 g)
5 cloves garlic (15 g)
5 stems of fresh cilantro (optional)
1/2 lb to 1 lb fresh cabbage
2 ears of corn (383 g)
2 medium Mexican squash or zucchini (400 g)
2 1/2 tbsp Chicken bouillon powder (27 g)
black pepper to taste
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Негізгі бет Тәжірибелік нұсқаулар және стиль Chicken Caldo Recipe | Mexican Style Chicken Soup | CALDO DE POLLO
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