Chicken Casserole, so good and easy, I eat it once a week
If you like my casserole, let me know in the comment.
Serving for 3-4 people
Ingredients:
🔸250 g of chicken breast
🔸1 onion
🔸1 tomato
🔸2 cloves of garlic squeezed out
🔸200 g of tomato passata
🔸1 teaspoon of chili flakes
🔸250 g of pasta
🔸ser for sprinkling
🔸 salt
🔸Pepper
Béchamel sauce:
🔸30 g of butter
🔸20 g of flour
🔸240 ml of milk
A method of preparing:
Fry the finely chopped onion in a pan. When they are slightly translucent, add the garlic. Stir and after a while add the diced chicken. Season with salt and pepper and fry over medium heat.
When the chicken is fried, add the diced tomato. We fry for about a minute.
Add the tomato sauce and chilli flakes. Stir and fry until everything boils.
Cook the al dente pasta according to the instructions on the package.
In the second pan, melt the butter, add the flour and fry it until the roux begins to turn golden. Slowly add a little, stirring all the time and fry until the sauce thickens.
Add the béchamel sauce and cooked pasta to the pan with tomato sauce. Mix it thoroughly and put it into an ovenproof dish. Sprinkle with grated mozzarella.
Bake until the cheese is golden, or about 1-15 minutes at 200 ° C.
Enjoy your meal❤️
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